Sternzym Glac 10
- Chemical Family
- Enzymes
Sternzym GLAC 10 is a purified α-galactosidase (E.C. 3.2.1.22, α-D-galactoside galactohydrolase) of fungal origin with a wide pH and temperature range. The enzyme α-galactosidase hydrolyses the terminal, non-reducing α-D-galactose residues in α-D-galactosides, including galactose oligosaccharides, galactomannans and galactolipids. Sternzym GLAC 10 is a powdered enzyme preparation, which is used in the dietary supplements as a digestive aid to reduce the intolerance to complex carbohydrates.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Product families
Applications
- Nutraceuticals & Supplements
Product Families
- Enzymes & Starter Cultures
- Processing Aids
Other characteristics
- Brand
- Sternzym
- End Uses
- Dietary Supplements
- Functions
- Enzyme, Supplement
- Ingredient Name
- alpha-galactosidase
- Labeling Claims
Allergen-free, BSE-free, Nanomaterials-free, Non-GMO, Non-Irritant, TSE-free, Vegan, Vegetarian; Allergen-free; BSE-free; Nanomaterials-free; Non-GMO; Non-Irritant; TSE-free; Vegan; Vegetarian
- Ingredient Origin
- Fermentation
- Origin
Non-pathogenic Aspergillus niger strain (GRAS Status)
- Markets
- Food & Nutrition
- Activity
- Fungal lactase
- 10,000 Units/g
- pH optimum
- 5.0
- pH stability
- 4.0 - 8.0
- Temperature optimum
- 60°C
- Temperature stability
- stable up to 60°C
- PACKAGING
- Cardboard-box 25 kg net
- Appearance
- Powder
- Enzyme Type
- Amylase
- Galactosidase
- Ingredient
- Maltodextrin
- Technology
- Food Ingredients
- Packaging Type
- Boxes
- Shelf Life Storage
Min. 12 months if stored cool (< 10°C) and dry in closed original packing, activity loss on storage less than 10% per year
- Food Ingredients Features
- Broad pH Stability
- Excellent Digestive Tolerance
- Non-Irradiated
- Promotes Digestive Health
- Promotes Healthy Gastrointestinal Tract
- Wide Temperature Range
Technical data
Table 1 of 3
4 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Arsenic Content | max. 3 | mg/kg | AAS |
| Cadmium Content | max. 0.5 | mg/kg | AAS |
| Lead Content | max. 5 | mg/kg | AAS |
| Mercury Content | max. 0.5 | mg/kg | AAS |
Table 2 of 3
1 row| Characteristic | Value | Unit |
|---|---|---|
| Activity | min. 10000 | u/g |
Table 3 of 3
3 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Escherichia coli | max. 10 | cfu/g | §64 LFGB |
| Salmonella | Negative | cfu/25g | §64 LFGB |
| Total Plate Count | max. 10000 | cfu/g | §64 LFGB |
