Sternzym Fresh 110

Name: Sternzym Fresh 110
Brand: Sternzym

Sternzym Fresh 110 is a Baking enzyme

Properties

Food & Nutrition — Food

Food Ingredients — Functional Additives

Brand: Sternzym
Functions: Crumb Softener, Enzyme, Shelf Life Enhancer
Ingredient Name: Alpha-Amylase
Labeling Claims: BSE-free, Low Carbon Footprint (PCF), Nanomaterials-free, Non-GMO, Non-Irritant, TSE-free, Vegan, Vegetarian; BSE-free; Low Carbon Footprint (PCF); Nanomaterials-free; Non-GMO; Non-Irritant; TSE-free; Vegan; Vegetarian
Ingredient Origin: Fermentation
Odor: Flour-like slightly fermented
Markets: Food & Nutrition
PACKAGING: Cardboard box with PE-Inliner, 25 kg net
Appearance: Powder
Enzyme Type: Amylase
Ingredient: Amylase, Wheat Flour, Maltogenic Amylase
Technology: Food Ingredients
Packaging Type: Boxes
Food Additive Number: E 1100, INS 1100
Shelf Life Storage: Min. 18 months if stored cool and dry in closed original packing

5 rows

Characteristic	Value	Unit	Method
Arsenic Content	max. 3	mg/kg	AAS
Cadmium Content	max. 0.5	mg/kg	AAS
Lead Content	max. 5	mg/kg	AAS
Loss on Drying	max. 14	g/100g	§64 LFGB-2h 130°C
Mercury Content	max. 0.5	mg/kg	AAS

1 row

Characteristic	Value	Unit	Method
alpha-Amylase	9000 - 11000	u/g	DNS pH 5

3 rows

Characteristic	Value	Unit	Method
Escherichia coli	Negative	cfu/25g	M. Colif.-Agar 36°C/48h
Salmonella	Negative	cfu/25g	DIN EN ISO 6579
Total Plate Count	max. 50000	cfu/g	DIN EN ISO 4833

9 rows