Sugazym DX 10 L

Name: Sugazym DX 10 L
Brand: Sugazym

Sugazym DX 10 L is used in Liquid dextranase preparation

Properties

Food & Nutrition — Food

Food Ingredients — Texture & Consistency

Brand: Sugazym
Features: Clarifying, Excellent Crystallization Control, High Quality, Improved Crystallisation, Improved viscosity, Non-Irradiated
Functions: Anti-Crystalizing Agent, Viscosity Modifier
Ingredient Name: Dextranase
Labeling Claims: Allergen-free, BSE-free, Kosher, Nanomaterials-free, Non-GMO, Non-Irritant, TSE-free, Vegan, Vegetarian; Allergen-free; BSE-free; Kosher; Nanomaterials-free; Non-GMO; Non-Irritant; TSE-free; Vegan; Vegetarian
Markets: Food & Nutrition
PACKAGING: HDPE canister, 25 kg net or IBC, 1000 kg net, or other
Appearance: Liquid
Enzyme Type: Dextranase
Ingredient: Water, Glycerol, Dextranse
Technology: Food Ingredients
Packaging Type: Cans
Totes (IBC)
Ingredient Origin: Fermentation
Shelf Life Storage: Min. 12 months if stored cool and dry in closed original packing
Food Ingredients Features: Clarifying
Excellent Crystallization Control
High Quality
Improved Crystallisation
Improved viscosity
Non-Irradiated
Food Ingredients Functions: Anti-Crystalizing Agent
Viscosity Modifier

5 rows

Characteristic	Value	Unit	Method
Arsenic Content	max. 3	mg/kg	AAS
Cadmium Content	max. 0.5	mg/kg	AAS
Lead Content	max. 5	mg/kg	AAS
Mercury Content	max. 0.5	mg/kg	AAS
Mycotoxins	Negative	ppb	—

1 row

Characteristic	Value	Unit	Method
Dextranase Activity	630 - 770	u/g	DNS pH 6

3 rows

Characteristic	Value	Unit	Method
Escherichia coli	NEGATIV	cfu/g	M. Colif.-Agar 36°C/48h
Salmonella	Negative	cfu/25g	DIN EN ISO 6579
Total Plate Count	max. 50000	cfu/g	DIN EN ISO 4833

12 rows