Sternzym FOS L
Sternzym FOS L is a liquid enzyme preparation with fructosyltransferase activity. It catalyzes the hydrolysis of sucrose and subsequently the transfer of fructosyl-groups to a sucrose molecule or to an existing FOS. Depending on the enzyme dosage and reaction time, mainly Kestose (GF2), Nystose (GF3) and Fructosylnystose (GF4) are formed and a total conversion rate of sucrose to fructose of 50 to 60 % can be reached.
Properties
- Physical Form
- Liquid
Product families
Applications
- Confectionery
- Other Food Applications
Product Families
- Enzymes & Starter Cultures
- Processing Aids
Other characteristics
- Brand
- Sternzym
- End Uses
- Syrups
- Functions
- Enzyme
- Ingredient Name
- Fructosyltransferase
- Labeling Claims
Allergen-free, BSE-free, Nanomaterials-free, Non-GMO, Non-Irritant, TSE-free, Vegan, Vegetarian; Allergen-free; BSE-free; Nanomaterials-free; Non-GMO; Non-Irritant; TSE-free; Vegan; Vegetarian
- Ingredient Origin
- Fermentation
- Markets
- Food & Nutrition
- PACKAGING
Can, 25 kg net weight, futher packaging units on request
- Appearance
- Liquid
- Enzyme Type
- Fructosyltransferase
- Ingredient
Water, Glycerol, Potassium Sorbate, Fructosyltransferase, Sugar Syrup
- Technology
- Food Ingredients
- Packaging Type
- Cans
- Shelf Life Storage
Min. 24 months if stored cool (< 10°C) and dry in closed original packing
- Regulatory Information
- Allergen Information
- no substances or products causing allergies or intolerances according to Regulation 1169/2011/EG, Annex II
- Health Information
- The products are suitable for human consumption if used accordingly to recommendations and officially allowed to be sold within Germany and the EU. The product is food grade and conforms with the current european food law.
- GMO
- The components of this product do not contain and are not derived from genetically modified organisms. The product is not subject to GMO-labeling and traceability according to Regulations (EC) No. 1829/2003 and 1830/2003.
- Product suitability:
- BSE/TSE Information
- The mentioned product does not represent a BSE (Bovine Spongiform Encephalopathy) and/or TSE (Transmissible Spongiform Encephalopathy) risk.
- Irradiation
- Neither the product nor its ingredients have been treated with ionizing radiation according to Directive 1999/2/EC and 1999/3/EC.
- Nanoparticles
- The product does not contain ingredients in the form of engineered nanomaterials as defined in Regulation (EU) 2015/2283.
- Contamination/Residues
- The product complies with: Regulation (EC) No 396/2005 and its amendments regarding maximum levels for pesticide residues in foodstuffs. Regulation (EC) No 1881/2006 and its amendments regarding especially maximum levels for heavy metals, mycotoxins, dioxins and PCB in foodstuffs.
- Conformity of the Packaging
- The packaging material complies with the provisions of Regulation (EC) No 1935/2004 and Regulation (EU) No 10/2011.
- Food Ingredients Features
- Fructo-Oligosaccharide Production
- Non-Irradiated
- Stabilizing
- Food Ingredients Functions
- Enzyme
- Food and Nutrition Applications
- Syrups
Technical data
Table 1 of 3
4 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Arsenic Content | max. 3 | mg/kg | AAS |
| Cadmium Content | max. 0.5 | mg/kg | AAS |
| Lead Content | max. 5 | mg/kg | AAS |
| Mercury Content | max. 0.5 | mg/kg | AAS |
Table 2 of 3
1 row| Characteristic | Value | Unit |
|---|---|---|
| Activity | min. 5000 | u/g |
Table 3 of 3
3 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Escherichia coli | max. 10 | cfu/g | §64 LFGB |
| Salmonella | Negative | cfu/25g | §64 LFGB |
| Total Plate Count | max. 50000 | cfu/g | §64 LFGB |
