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Sugazym HiTaA L

Chemical Family
Enzymes

Sugazym HiTaA L is used in Liquid amylase preparation

Product families

Applications

Food & Nutrition — Food
  • Other Food Applications

Product Families

Food Ingredients — Texture & Consistency
  • Stabilizers
  • Starches & Thickeners

Other characteristics

Brand
Sugazym
Features

High Quality, Improved Crystallisation, Improved Yield, Non-Irradiated, Purifying, Reduced Viscosity

Functions
Anti-Crystalizing Agent, Viscosity Modifier
Ingredient Name
Amylase
Labeling Claims

Allergen-free, BSE-free, Halal, Kosher, Nanomaterials-free, Non-GMO, TSE-free, Vegan, Vegetarian; Allergen-free; BSE-free; Halal; Kosher; Nanomaterials-free; Non-GMO; TSE-free; Vegan; Vegetarian

Markets
Food & Nutrition
PACKAGING

HDPE canister, 25 kg net or IBC, 1000 kg net weight

Appearance
Liquid
Enzyme Type
Amylase
Ingredient
Water, Amylase, Sodium Chloride
Technology
Food Ingredients
Packaging Type
  • Cans
  • Totes (IBC)
Food Additive Number
E 1100, INS 1100
Shelf Life Storage

Min. 18 month if stored cool and dry in closed original packing

Regulatory Information
Allergen Information
contains the allergen milk and lactose according to Regulation 1169/2011/EG, Annex II
Health Information
The products are suitable for human consumption if used accordingly to recommendations and officially allowed to be sold within Germany and the EU. The product is food grade and conforms with the current european food law.
GMO
This product is not a genetically modified organism (GMO), nor does it contain any GMO or any recombinant DNA. All the non-enzymatic constituents of the product (e.g. carriers, stabilizing agents, free-flowing agents etc.) originate from non-genetically modified sources. Due to the ubiquitous presence of GMO organisms, absence of minor traces of GMO material cannot be guaranteed, but in any case, the content of unintentionally present GMO material will be below 0.9%, in accordance to EU guidelines 1830/2003 and 1829/2003. The product is used as processing aid in food manufacturing processes, and therefore labeling is not required in the EU. National regulations must be observed.
Product suitability:
BSE/TSE Information
The mentioned product does not represent a BSE (Bovine Spongiform Encephalopathy) and/or TSE (Transmissible Spongiform Encephalopathy) risk.
Irradiation
Neither the product nor its ingredients have been treated with ionizing radiation according to Directive 1999/2/EC and 1999/3/EC
Nanoparticles
The product does not contain ingredients in the form of engineered nanomaterials as defined in Regulation (EU) 2015/2283.
Contamination/Residues
The product complies with: Regulation (EC) No 396/2005 and its amendments regarding maximum levels for pesticide residues in foodstuffs. Regulation (EC) No 1881/2006 and its amendments regarding especially maximum levels for heavy metals, mycotoxins, dioxins and PCB in foodstuffs.
Conformity of the Packaging
The packaging material complies with the provisions of Regulation (EC) No 1935/2004 and Regulation (EU) No 10/2011.
Food Ingredients Features
  • High Quality
  • Improved Crystallisation
  • Improved Yield
  • Non-Irradiated
  • Purifying
  • Reduced Viscosity
Food Ingredients Functions
  • Anti-Crystalizing Agent
  • Viscosity Modifier
Certifications and Compliance
  • Halal
  • Kosher

Technical data

Table 1 of 4

5 rows
CharacteristicValueUnitMethod
Arsenic Contentmax. 3mg/kgAAS
pH Value5 - 14——
Cadmium Contentmax. 0.5mg/kgAAS
Lead Contentmax. 5mg/kgAAS
Mercury Contentmax. 0.5mg/kgAAS

Table 2 of 4

2 rows
CharacteristicValueUnitMethod
alpha-Amylase31000 - 36000u/gDNS pH 6
Density1.0 - 1.3——

Table 3 of 4

4 rows
CharacteristicValueUnitMethod
Escherichia coliNEGATIVcfu/gM. Colif.-Agar 36°C/48h
SalmonellaNegativecfu/25gDIN EN ISO 6579
Total Plate Countmax. 50000cfu/gDIN EN ISO 4833
Coliformsmax. 30cfu/gM. Colif.-Agar 36°C/48h

Table 4 of 4

9 rows
CharacteristicValueUnit
Energy209kJ/100 g
Fat Content0.1g/100g
Saturated Fatty Acids0g/100g
Carbohydrates7.8g/100g
Sugar0g/100g
Fibre0g/100g
Protein (N x 6.25)4.3g/100g
Salt (Sodium x 2.5)17g/100g
Sodium Content6.8g/100g

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