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Sternzym Fresh 15 Organic
- Chemical Family
- Enzymes
Flour treatment agent based on baking enzymes
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Product families
Applications
Food & Nutrition — Food
- Bakery
Product Families
Food Ingredients — Functional Additives
- Antioxidants & Preservatives
- Dough Conditioners & Flour Additives
- Enzymes & Starter Cultures
Other characteristics
- Brand
- Sternzym
- Functions
Crumb Softener, Enzyme, Flour Treating Agent, Shelf Life Enhancer
- Ingredient Name
- Alpha-Amylase
- Labeling Claims
BSE-free, Low Carbon Footprint (PCF), Nanomaterials-free, Non-GMO, Non-Irritant, Organic, TSE-free, Vegan, Vegetarian; BSE-free; Low Carbon Footprint (PCF); Nanomaterials-free; Non-GMO; Non-Irritant; Organic; TSE-free; Vegan; Vegetarian
- Ingredient Origin
- Fermentation
- Certifications & Compliance
- Organic Certified
- Odor
- Flour-like slightly fermented
- Markets
- Food & Nutrition
- PACKAGING
- PE bag in cardboard box, 25 kg net weight
- Appearance
- Powder
- Enzyme Type
- Amylase
- Ingredient
- Amylase, Wheat Flour, Maltogenic Amylase
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Boxes
- Food Additive Number
- E 1100, INS 1100
- Shelf Life Storage
Min. 18 months if stored cool (< 25°C) and dry in c losed original packing
Technical data
Table 1 of 2
1 row| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Loss on Drying | max. 14 | g/100g | §64 LFGB-2h 130°C |
Table 2 of 2
9 rows| Characteristic | Value | Unit |
|---|---|---|
| Energy | 1.519 | kJ/100 g |
| Fat Content | 1.3 | g/100g |
| Saturated Fatty Acids | 0.2 | g/100g |
| Carbohydrates | 68.4 | g/100g |
| Sugar | 1.2 | g/100g |
| Fibre | 3.7 | g/100g |
| Protein (N x 6.25) | 16.5 | g/100g |
| Salt (Sodium x 2.5) | 0.188 | g/100g |
| Sodium Content | 0.0753 | g/100g |
