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Alpine Hops Hallertauer Magnum
Hallertauer Magnum is a high alpha variety from Huell, which produces good yields. Hallertauer Magnum can be characterized by its high tolerance to diseases. It has extremely big and heavy cones.
Product families
Applications
Food & Nutrition — Beverage
- Beer Brewing
- Liquor & Spirits
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Plant & Herb Products & Extracts
Other characteristics
- Features
- High Quality, Improved Yield
- Ingredient Name
- Hops
- Labeling Claims
- Naturally Derived, Plant-Based
- Naturally Derived
- Plant-Based
- Flavor
- Hop
- Markets
- Food & Nutrition
- Components
Bitter substances*; Aroma substances*; 1 Cohumulone in % of Alpha acid; 2 Total oil in % of dry matter; 3 Single components of total oil in relative % of total oil; * Actual number varies by crop year due to weather patterns and a little by the farm also (based on micro-climate).
- Ingredient
- Hops
- Technology
- Food Ingredients
- Flavor Family
- Herb Flavors
- Ingredient Origin
- Natural Origin
- Plant Origin
- HIGHLIGHTS
Maturity :Late; Cone Structure :Very large, longish size, dark green Aroma strong and intense; Brewing Character :Very high bitter value and a good bitter quality
- Food Ingredients Features
- High Quality
- Improved Yield
- Food and Nutrition Applications
- Beer
Technical data
Table 1 of 1
1 row| Characteristic | Value | Unit |
|---|---|---|
| Yield | 1700-2100 | KG/ha |
