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Styrian Eagle
Styrian Eagle is a cross between European and American germplasm.
Product families
Applications
Food & Nutrition — Beverage
- Beer Brewing
- Liquor & Spirits
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Plant & Herb Products & Extracts
Other characteristics
- Brand
- Styrian
- Ingredient Name
- Hops
- Labeling Claims
- Naturally Derived, Plant-Based
- Naturally Derived
- Plant-Based
- Aroma
- Fruity
- Tropical fruits, red berries, banana, caramel
- Spicy
- Hay, resinous
- Citrus
- Lemon
- Floral
- Menthol
- Flavor
- Hop
- Markets
- Food & Nutrition
- Components
Bitter substances*; 2.5 - 3.9 ml/100g; Aroma substances*; 1 Cohumulone in % of Alpha acid; 2 Total oil in % of dry matter; 3 Single components of total oil in relative % of total oil; * Actual number varies by crop year due to weather patterns and a little by the farm also (based on micro-climate).
- Ingredient
- Hops
- Technology
- Food Ingredients
- Flavor Family
- Herb Flavors
- Ingredient Origin
- Natural Origin
- Plant Origin
- HIGHLIGHTS
Cone Structure :Cylindrical - average cone length is 28mm. Average weight of 100 dry cone is 14g.; Storage Stability :Very good; Ripening Time :Medium late; Brewing Character :Dual purpose. Red berries, Caramel
- Food and Nutrition Applications
- Beer
