Styrian Wolf
Styrian Wolf is a Cross between an European and American germplasm.
Product families
Applications
- Beer Brewing
- Liquor & Spirits
Product Families
- Plant & Herb Products & Extracts
Other characteristics
- Brand
- Styrian
- Features
- Fruity Aroma
- Ingredient Name
- Hops
- Labeling Claims
- Naturally Derived, Plant-Based
- Naturally Derived
- Plant-Based
- Aroma
- Fruity
- Tropical fruits – Passionfruit, Mango, Banana, Melon, Pineapple, Apricot, Currant, Caramel
- Spicy
- Chili, Pepper, Parsley, Hay
- Citrus
- Lemon, Lime, Lemongrass, Ginger
- Flora
- Lily of the valley, Geranium, Menthol, Melissa
- Herbal
- Anise, Thymian
- Flavor
- Hop
- Markets
- Food & Nutrition
- Components
Bitter substances*; Aroma substances*; 1 Cohumulone and Colupulone in % of Alpha and Beta Acids; 2 Total oil in % of dry matter; 3 Single components of total oil in relative % of total oil; * Actual number varies by crop year due to weather pattern and a little by the farm also (based on micro-climate).
- Ingredient
- Hops
- Technology
- Food Ingredients
- Flavor Family
- Herb Flavors
- Ingredient Origin
- Natural Origin
- Plant Origin
- HIGHLIGHTS
Cone Structure :Medium ovate - average cone length is 23mm. Average weight of 100 dry cone is 20g.; Storage Stability :Very Good; Ripening Time :Medium Late; Brewing Character : Tropical fruits, Blueberries, Melon, Raspberries, Elderflower, Violet. Styrian Wolf is distinguished by its very intense aroma, which has excellent transfer from hop cones into the beer. Together with high alpha-acid content, it has very good brewing value for various kinds of beer.
- Food Ingredients Features
- Fruity Aroma
- Food and Nutrition Applications
- Beer
