Alpine Hops Super Styrian Aurora

Product families

Other characteristics

Features

Excellent Organoleptic Profile, High Quality, Improved Yield

Ingredient Name

Hops

Labeling Claims

• Naturally Derived, Plant-Based
• Naturally Derived
• Plant-Based

Certifications & Compliance

USDA Certified

Flavor

Hop

Markets

Food & Nutrition

Components

Bitter substances*; Aroma substances*; 1 Cohumulone and Colupulone in % of Alpha and Beta Acids; 2 Total oil in % of dry matter; 3 Single components of total oil in relative % of total oil; * Actual number varies by crop year due to weather pattern and a little by the farm also (based on micro-climate).

Ingredient

Hops

Technology

Food Ingredients

Flavor Family

Herb Flavors

Characteristic

Aurora has a very good storage stability. Beer prepared with this variety has good organoleptic scores. The yield of Alpha-acid is very good when brewing with this variety. Aurora is very suitable for extraction and for combination with other varieties in the brewing process.

Ingredient Origin

• Natural Origin
• Plant Origin

Storage Stability

Very good (retained 70-75% of original alpha acids after 6 weeks room temperature storage)

HIGHLIGHTS

Pickability :Excellent; Storage Stability :Good; Ripening Time :Medium early; Resistance To Disease : To downy mildew - Good To powdery mildew - Good; To downy mildew - Good; To powdery mildew - Good; Brewing Quality :Aroma hop variety of high quality, high contents of bitter substances, excellent bitterness,and aroma.; High alpha acids content, European aroma, good storage stability

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Breeding Properties

Aurora is a diploid hybrid between Northern Brewer and a TG seedling of unknown origin. It is a medium early variety, its optimal picking time in Slovenia being between August 23 and 30. The plants exhibit a cylindrical form of medium width, the lateral shoots being 60 cm long, they sprout also in the lower part of the plant. The vines are slightly purple, of medium thickness, with short interodes. The leaves are smooth and of medium size, their edges tend to become dry under unfavorable conditions. The rootstock is slightly susceptible to downy mildew, the leaves are resistant, the cones slightly susceptible. It is sensitive to aphids. The expected yield is about 3200 KG/ha. It has a fibrous root system. It is grown on moderately deep clay soil. It can thrive also on loamy clay soil. It is grown in Slovenia, Austria, and Hungary. Medium planting distance is required. The recommended pruning time in Slovenia is between March 25 and April 5. An average cone is 25 mm long, the average weight of 100 dry cones is 15 g. They are dense, of deep green color and do not get shattered when picked by a picking machine. The drying temperature does not exceed 65°C.

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Food Ingredients Features

• Excellent Organoleptic Profile
• High Quality
• Improved Yield

Certifications and Compliance

USDA Certified

Food and Nutrition Applications

Beer