Styrian Savinjski Golding
Styrian Savinjski Golding, which belongs to the Fuggles ecotype, is a traditional hop variety in Slovenia. It is a medium early variety, its optimal picking time in Slovenia being between August 18 and 25. The plants have a cylindrical form of medium width, the lateral shoots being 60 cm long, the vines of medium thickness and slightly purple, leaves green and of medium size. The root system is relatively strong. The rootstock is susceptible to downy mildew, the leaves are resistant, the cones moderately susceptible.
Product families
Applications
- Beer Brewing
- Liquor & Spirits
Product Families
- Plant & Herb Products & Extracts
Other characteristics
- Brand
- Styrian
- Features
- Excellent Organoleptic Profile, High Quality
- Ingredient Name
- Hops
- Labeling Claims
- Naturally Derived, Plant-Based
- Naturally Derived
- Plant-Based
- Certifications & Compliance
- USDA Certified
- Flavor
- Hop
- Markets
- Food & Nutrition
- Components
Bitter substances*; Aroma substances*; 1 Cohumulone and Colupulone in % of Alpha and Beta Acids; 2 Total oil in % of dry matter; 3 Single components of total oil in relative % of total oil; * Actual number varies by crop year due to weather patterns and a little by the farm also (based on micro-climate).
- Ingredient
- Hops
- Technology
- Food Ingredients
- Flavor Family
- Herb Flavors
- Characteristic
Savinjski golding has very good storage stability. Beer prepared with this variety has very good organoleptic scores for bitterness, taste and aroma. The yield of Alpha acids is good when brewing with this variety.
- Ingredient Origin
- Natural Origin
- Plant Origin
- HIGHLIGHTS
Pickability :Fair; Storage Stability :Very good; Ripening Time :Medium early; Resistance To Disease : To downy mildew - Medium Rootstock to downy mildew - Weak To powdery mildew - Good; To downy mildew - Medium; Rootstock to downy mildew - Weak; To powdery mildew - Good; Brewing Quality :Traditional aroma hop variety with noble bitterness and aroma.; Classical aroma hop variety in Slovenia since 1925.; Susceptible to the weather conditions in spring.
- Breeding Properties
The expected yield is about 2500 kg/ha. It is grown on moderately deep or deep loamy soil. It is grown in Slovenia and Austria. Medium planting distance is required. The recommended pruning time in Slovenia it between April 5 and 15. An average cone is 26.5 mm long, the average weight of 100 dry cones is 14g. They are relatively dense, green and tend to get shattered when picked by a picking machine. The drying temperature does not exceed 60°C.
- Food Ingredients Features
- Excellent Organoleptic Profile
- High Quality
- Certifications and Compliance
- USDA Certified
- Food and Nutrition Applications
- Beer
Technical data
Table 1 of 1
1 row| Characteristic | Value | Unit |
|---|---|---|
| Yield | 1200 - 2500 | KG/ha |
