Styrian Golding (Celeia)

Product families

Other characteristics

Brand

Styrian

Features

Excellent Organoleptic Profile, High Quality, Improved Yield

Ingredient Name

Hops

Labeling Claims

• Naturally Derived, Plant-Based
• Naturally Derived
• Plant-Based

Certifications & Compliance

USDA Certified

Aroma

Fruity

Red fruits – Blackcurrant, Blueberry, Strawberry, Mango, Pear, Cherry

Floral

Geranium, Menthol, Melissa

Citrus

Lime, Orange, Tangerine

Spicy

Cognac, Barique, Muskat

Flavor

Hop

Markets

Food & Nutrition

Components

Bitter substances*; 2.4 - 4.2 ml/100g; Aroma substances*; 1Cohumulone in % of Alpha acid; 2 Total oil in % of dry matter; 3 Single components of total oil in relative % of total oil; * Actual number varies by crop year due to weather patterns and a little by the farm also (based on micro-climate).

Ingredient

Hops

Technology

Food Ingredients

Flavor Family

Herb Flavors

Ingredient Origin

• Natural Origin
• Plant Origin

HIGHLIGHTS

Cone Structure :Medium ovate - average cone length is 28mm. Average weight of 100 dry cone is 20g.; Storage Stability :Very good; Ripening Time :Medium Late; Brewing Character :Hop aroma, Fruity, Floral and Citrusy notes. It also provides a harmonious, medium bitterness.

Food Ingredients Features

• Excellent Organoleptic Profile
• High Quality
• Improved Yield

Certifications and Compliance

USDA Certified

Food and Nutrition Applications

Beer