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Styrian Cardinal
Styrian Cardinal is European and American hop germplasm.
Product families
Applications
Food & Nutrition — Beverage
- Beer Brewing
- Liquor & Spirits
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Plant & Herb Products & Extracts
Other characteristics
- Brand
- Styrian
- Ingredient Name
- Hops
- Labeling Claims
- Naturally Derived, Plant-Based
- Naturally Derived
- Plant-Based
- Aroma
- Fruity
- Pineapple, Plums, Banana, Caramel, Black Currant, Raspberry
- Citrus
- Orange, Lime, Ginger, Lemon grass, green fruits - Quince
- Spicy
- Marjoram, Curry, Hay
- Floral
- Geranium, Green Tea, Chamomile, Black Tea, Menthol
- Flavor
- Hop
- Markets
- Food & Nutrition
- Components
Bitter substances*; Aroma substances*; 1 Cohumulone in % of Alpha acid; 2 Total oil in % of dry matter; 3 Single components of total oil in relative % of total oil; * Actual number varies by crop year due to weather patterns and a little by the farm also (based on micro-climate).
- Ingredient
- Hops
- Technology
- Food Ingredients
- Flavor Family
- Herb Flavors
- Ingredient Origin
- Natural Origin
- Plant Origin
- HIGHLIGHTS
Cone Structure :Narrow ovate - average cone length is 25mm. Average weight of 100 dry cone is 16g.; Storage Stability :Very Good; Ripening Time :Early; Brewing Character :Pineapple, Tropical fruits (passion fruit), Strawberries, Anise
- Food and Nutrition Applications
- Beer
