Styrian Golding B (Bobek)

Product families

Other characteristics

Brand

Styrian

Features

Excellent Organoleptic Profile, High Quality

Ingredient Name

Hops

Labeling Claims

• Naturally Derived, Plant-Based
• Naturally Derived
• Plant-Based

Certifications & Compliance

USDA Certified

Flavor

Hop

Markets

Food & Nutrition

Components

Bitter substances*; Aroma substances*; 1 Cohumulone and Colupulone in % of Alpha and Beta Acids; 2 Total oil in % of dry matter; 3 Single components of total oil in relative % of total oil; * Actual number varies by crop year due to weather patterns and a little by the farm also (based on micro-climate).

Ingredient

Hops

Technology

Food Ingredients

Flavor Family

Herb Flavors

Characteristic

Bobek has good storage stability. Beer prepared with this variety has good organoleptic scores for its bitterness and aroma. It is worth mentioning that among all the hop varieties in Slovenia this one has the highest content of Beta-acids.

Ingredient Origin

• Natural Origin
• Plant Origin

HIGHLIGHTS

Pickability :Good; Storage Stability :Good; Ripening Time :Medium late; Resistance To Disease : To downy mildew - Medium Rootstock to downy mildew - Weak To powdery mildew - Good; To downy mildew - Medium; Rootstock to downy mildew - Weak; To powdery mildew - Good; Brewing Quality :Aroma hop variety of high quality with excellent bitterness and aroma; Released in 1979, an aroma hop variety with high yield

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Breeding Properties

Bobek is a diploid hybrid between Northern Brewer and TG seedling of unknown origin. It is a medium late variety, its optimal picking time in Slovenia being between August 28 and September 5. The plants have form of a dense cylinder or basket, thin and markedly branched lateral shoots, with characteristically short internodes, so that the bloom set can be well over the average. The vines are thin, rough, of green - purple - grayish color. The leaves are small, of deep green color, with typically dense venation. The rootstock is susceptible to downy mildew, the leaves are resistant, the cones slightly susceptible. The expected yield is about 3500 kg/ha. It has a well developed root system. It is grown on moderately deep and deep clay soil. It is grown in Slovenia. Large planting distance is required. The recommended pruning time in Slovenia is between April 1 and 10. An average cone is 20 mm long, the average weight of 100 dry cones is 12 g. They are small, of round shape, dense, of green color and do not get shattered when picked by picking machine. The drying temperature does not exceed 65°C.

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Food Ingredients Features

• Excellent Organoleptic Profile
• High Quality

Certifications and Compliance

USDA Certified

Food and Nutrition Applications

Beer