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WI-BAR®
WI-BAR® is a re-shrinking artificial casing with a multilayer structure, especially designed for product durability requirements. No weight loss even after prolonged storage periods thanks to an excellent water vapor barrier. The casing is very easy to process, very calibreuniformity and characterized by its controllable peeling characteristics. The excellent meat cling enablesyou to produce sausages without separations.
Other characteristics
- Brand
- WI-BAR
- Benefits
Always calibreuniformity; High degree of re-shrinking; Clip secured well; Non-dyed casings are highly transparent; Good sausage meat cling prevents deposits of fat and jelly; High elasticity withstands extreme stress; Also suitable for ring shapes
- Application Area
- Scalded sausage
- Cooked sausage
