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WIBERG GmbH F.E.T.230 HS
F.E.T.230 HS to be used in cooked sausage, for the production of creamy fat emulsions , to be used with pork or beef fat. it can also be used as an emulsifier for liver sausage.it has high water binding capacity and is cost efficient due to low dosage. it has no beef fat taste in the end product. E401, E412, E450, E466
Properties
- Physical Form
- Emulsion, Liquid
- Emulsion
- Liquid
Product families
Applications
Food & Nutrition — Food
- Meat Poultry & Seafood
- Savory & Culinary
Product Families
Food Ingredients — Texture & Consistency
- Emulsifiers
Other characteristics
- End Uses
- Sausage Rolls
- Functions
- Emulsifier
- Dosage
- 1:50:50 (F.E.T.230 HS:fat:water)
- Markets
- Food & Nutrition
- Technology
- Food Ingredients
- Certification
- Not Halal
- HIGHLIGHTS
The products in the WIBERG optimizer range help to produce stable and homogeneous emulsions that positively influence consistency and texture, especially in the production of cooked sausage products. Depending on the recipe, these emulsions may replace a share of the pure meat and/or fat, thus significantly contributing to the reduction of material costs.. Item No. M148594
- Food Ingredients Features
- Cost Effective
- Improved Water Holding Capacity
- Food Ingredients Functions
- Emulsifier
- Food and Nutrition Applications
- Sausage Rolls
