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WIBERG GmbH Optimizer BW
Optimizer BW structure former for cooked sausage, cooked salami ,used for ideal firmness , it is add dry during the cuttering process or to the brine , without E numbers.
Product families
Applications
Food & Nutrition — Food
- Meat Poultry & Seafood
- Savory & Culinary
Product Families
Food Ingredients — Texture & Consistency
- Texturizers
Other characteristics
- End Uses
- Sausage Rolls
- Features
- Enhanced Firmness
- Functions
- Firming Agent
- Labeling Claims
- Halal
- Markets
- Food & Nutrition
- Item No.
- M182263
- Technology
- Food Ingredients
- Certification
- Not Halal
- HIGHLIGHTS
The products in the WIBERG optimizer range help to produce stable and homogeneous emulsions that positively influence consistency and texture, especially in the production of cooked sausage products. Depending on the recipe, these emulsions may replace a share of the pure meat and/or fat, thus significantly contributing to the reduction of material costs.
- Food Ingredients Features
- Enhanced Firmness
- Food Ingredients Functions
- Firming Agent
- Certifications and Compliance
- Halal
- Food and Nutrition Applications
- Sausage Rolls
