To catalogue
WIBERG GmbH Emulsifier Universal
Emulsifier Universal to be used in cooked sausage and cooked salami , with beef, pork or skin and in production of creamy fat emulsions. add dry, E407, E412
Properties
- Physical Form
- Emulsion, Liquid
- Emulsion
- Liquid
Product families
Applications
Food & Nutrition — Food
- Meat Poultry & Seafood
- Savory & Culinary
Product Families
Food Ingredients — Texture & Consistency
- Emulsifiers
Other characteristics
- End Uses
- Sausage Rolls
- Functions
- Emulsifier
- Dosage
- 1:20:20 (Emulsifier Universal: fat:water)
- Markets
- Food & Nutrition
- Technology
- Food Ingredients
- Certification
- Not Halal
- HIGHLIGHTS
The products in the WIBERG optimizer range help to produce stable and homogeneous emulsions that positively influence consistency and texture, especially in the production of cooked sausage products. Depending on the recipe, these emulsions may replace a share of the pure meat and/or fat, thus significantly contributing to the reduction of material costs.. Item No. M220868
- Food Ingredients Features
- Creamy Texture
- Food Ingredients Functions
- Emulsifier
- Food and Nutrition Applications
- Sausage Rolls
