To catalogue

WIBERG GmbH Frisch Tau

Frisch Tau used for longer shelf life and for cooked sausage and cooked salami as well as for liver sausage and fermented sausage. E223, E262, E330

Product families

Applications

Food & Nutrition — Food
  • Savory & Culinary

Product Families

Food Ingredients — Functional Additives
  • Antioxidants & Preservatives

Other characteristics

Features
Enhanced Shelf Life, Long Shelf Life
Functions
Preservative, Shelf Life Enhancer
Labeling Claims
Halal
Dosage
2 g/kg mass
Markets
Food & Nutrition
Technology
Food Ingredients
Certification
Not Halal
HIGHLIGHTS

The products in the WIBERG optimizer range help to produce stable and homogeneous emulsions that positively influence consistency and texture, especially in the production of cooked sausage products. Depending on the recipe, these emulsions may replace a share of the pure meat and/or fat, thus significantly contributing to the reduction of material costs.. Item No. M109334

Food Ingredients Features
  • Enhanced Shelf Life
  • Long Shelf Life
Food Ingredients Functions
  • Preservative
  • Shelf Life Enhancer
Certifications and Compliance
Halal

The Omnichem website uses cookies. By continuing to use the site, you consent to their use in accordance with our Privacy Policy and to the collection of analytics.