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WIBERG GmbH Optimizer TF
Optimizer TF structure former for cooked sausage, cooked salami and convenience products such as burger and nuggets, optimized texture, especially for products eaten hot. it has reduced water loss in fried products such as burgers and is cost efficient. E460, E461
Product families
Applications
Food & Nutrition — Food
- Convenience Foods
- Meat Poultry & Seafood
Product Families
Food Ingredients — Texture & Consistency
- Texturizers
Other characteristics
- End Uses
- Burgers & Patty, Processed Meat Products
- Features
- Cost Effective, Enhanced Firmness
- Functions
- Firming Agent
- Labeling Claims
- Halal
- Dosage
dry addition: 5 – 20 g/kg mass creamy emulsion: 1:2:12 (powder:oil:water)
- Markets
- Food & Nutrition
- Technology
- Food Ingredients
- Certification
- Not Halal
- HIGHLIGHTS
The products in the WIBERG optimizer range help to produce stable and homogeneous emulsions that positively influence consistency and texture, especially in the production of cooked sausage products. Depending on the recipe, these emulsions may replace a share of the pure meat and/or fat, thus significantly contributing to the reduction of material costs.. Item No. M213445
- Food Ingredients Features
- Cost Effective
- Enhanced Firmness
- Food Ingredients Functions
- Firming Agent
- Certifications and Compliance
- Halal
- Food and Nutrition Applications
- Burgers & Patty
- Processed Meat Products
