WIBERG GmbH Extender Eco
Extender Eco is a firm fat and meat extension and replacement for cutting, to be used in cooked sausage and cooked salami, it can also be used for emulsions with beef fat, it has high water binding capacity and it is cost efficient due to low dosage. E401, E412, E450, E516
Properties
- Physical Form
- Emulsion, Liquid
- Emulsion
- Liquid
Product families
Applications
- Meat Substitutes
- Meat Poultry & Seafood
- Savory & Culinary
Product Families
- Texturizers
Other characteristics
- End Uses
- Meat Substitutes, Sausage Rolls
- Features
- Cost Effective, Improved Water Holding Capacity
- Functions
- Firming Agent
- Dosage
Fat extension:1:15:15 (Extender Eco:fat skin/beef fat:water) Meat extension: 1:20:20 (Extender Eco:meat:water)
- Markets
- Food & Nutrition
- Technology
- Food Ingredients
- Certification
- Not Halal
- HIGHLIGHTS
The products in the WIBERG optimizer range help to produce stable and homogeneous emulsions that positively influence consistency and texture, especially in the production of cooked sausage products. Depending on the recipe, these emulsions may replace a share of the pure meat and/or fat, thus significantly contributing to the reduction of material costs.. Item No. M203396
- Food Ingredients Features
- Cost Effective
- Improved Water Holding Capacity
- Food Ingredients Functions
- Firming Agent
- Food and Nutrition Applications
- Meat Substitutes
- Sausage Rolls
