Ak Nisasta Ind. & Trade F 30
Ak Nisasta Ind. & Trade F 30 is a concentrated and purified liquid syrup form of sugar obtained by enzyme hydrolysis from corn starch.
Properties
- Physical Form
- Liquid
Product families
Applications
- Liquor & Spirits
- Other Non-Alcoholic Beverages
- Bakery
- Confectionery
- Dairy
- Desserts & Fruit Preparations
- Savory & Culinary
Product Families
- Sweeteners & Syrups
Other characteristics
- End Uses
Alcoholic Beverages, Biscuits, Candies, Confectionery Products, Ice Cream, Jams, Jellies, Ketchup, Marmalades, Non Alcoholic Beverages
- Functions
- Nutritive Sweetener
- Ingredient Name
- Glucose Syrup
- Labeling Claims
Halal, Kosher, Natural, Naturally Derived, Non-GMO; Halal; Kosher; Natural; Naturally Derived; Non-GMO
- Markets
- Food & Nutrition
- Storage
It should be stored in bulk heated, stainless steel tanks at 30'°C.
- Shelf LIfe
The recommended consumption date is 2 years from the date of manufacture.
- Ingredient
- Corn Starch, Fructose Syrup
- Usage Area
In alcoholic and non-alcoholic beverages and sweet liqueurs, fruit juices, ice creams, bakery products, Turkish delight, jam, halva and confectionery.. Food , Jam and Marmalades , Jelly and Similar Confectionery , Halva , Ice Cream , Hard Candies , Biscuits and Bakery Products , Ketchup
- Technology
- Food Ingredients
- Packaging Type
- Bulk
- Drums
- Ingredient Origin
- Natural Origin
- Standard Packaging
In bulk and also in net 25 kg plastic buckets - tin and 300 kg drum packages.
- Properties Of Syrup
It is a colorless, clear, odorless, low viscosity and sweet fructose syrup.
- Food Ingredients Features
- Enhanced Shelf Life
- Low Viscosity
- Odorless
- Sweet taste
- Food Ingredients Functions
- Nutritive Sweetener
- Certifications and Compliance
- BRC Certified
- Halal
- ISO 22000
- ISO 9001
- Kosher
- Non-GMO Project Verified
- Food and Nutrition Applications
- Alcoholic Beverages
- Biscuits
- Candies
- Confectionery Products
- Ice Cream
- Jams
- Jellies
- Ketchup
Technical data
Table 1 of 1
6 rows| Characteristic | Value | Unit |
|---|---|---|
| Brix (20C) | 78.0 - 81.0 | — |
| Color (Icumsa) | max. 15.0 | — |
| Dry Material | 77.9 - 80.9 | — |
| So2 | max. 10 | ppm |
| Sulfated Ash | max. 0.1 | % |
| pH Value | 4.0 - 6.0 | — |
