Ak Nisasta Ind. & Trade Maltose
Ak Nisasta Ind. & Trade Maltose is an edible liquid syrup obtained from corn starch by using enzyme hydrolysis. It is obtained in pure form by crystallization in water and as monohydrate.
Properties
- Physical Form
- Liquid
Product families
Applications
- Bakery
- Confectionery
- Dairy
- Desserts & Fruit Preparations
- Savory & Culinary
Product Families
- Sweeteners & Syrups
Other characteristics
- End Uses
Candies, Caramels, Confectionery Products, Fudge, Ice Cream, Jams, Jellies, Marmalades, Marshmallow, Nougat, Sauces, Toffee
- Functions
- Nutritive Sweetener
- Ingredient Name
- Glucose Syrup
- Labeling Claims
- Halal, Kosher, Non-GMO
- Halal
- Kosher
- Non-GMO
- Markets
- Food & Nutrition
- Storage
It should be stored in bulk heated, stainless steel tanks at 40-45°C.
- Shelf LIfe
The recommended consumption date is 2 years from the date of manufacture.
- Ingredient
- Corn Starch, Glucose Syrup
- Usage Area
Fondants , Sauces , Marshmallows , Jams and Marmalades , Toffe Sugar and Fudge , Jelly and Similar Confectionery , Ice Cream , Caramel , Hard Candies , Nougat. Confectionery, jam, marshmallows, ice cream, sweets, halva, Turkish delight and jelly candy.
- Technology
- Food Ingredients
- Packaging Type
- Bulk
- Drums
- Standard Packaging
In bulk and also in net 25 kg plastic buckets - tin and 300 kg drum packages.
- Properties Of Syrup
It is a colorless, clear, odorless, medium viscosity, medium sweet glucose syrup.
- Food Ingredients Features
- Enhanced Shelf Life
- Improved viscosity
- Odorless
- Sweet taste
- Food Ingredients Functions
- Nutritive Sweetener
- Certifications and Compliance
- BRC Certified
- Halal
- ISO 22000
- ISO 9001
- Kosher
- Non-GMO Project Verified
- Food and Nutrition Applications
- Candies
- Caramels
- Confectionery Products
- Fudge
- Ice Cream
- Jams
- Jellies
- Marmalades
Technical data
Table 1 of 1
7 rows| Characteristic | Value | Unit |
|---|---|---|
| Also | 40.0 - 48.0 | — |
| Brix (20C) | 82.0 - 84.0 | — |
| Color (Icumsa) | max. 15.0 | — |
| Dry Material | 79.8 - 81.8 | — |
| pH Value | 4.0 - 6.0 | — |
| So2 | max. 10 | ppm |
| Sulfated Ash | max. 0.1 | % |
