Ak Nisasta Ind. & Trade G 40
Ak Nisasta Ind. & Trade G 40 is a concentrated and purified liquid syrup form of natural sugar obtained from corn starch by acid hydrolysis method.
Properties
- Physical Form
- Liquid
Product families
Applications
- Bakery
- Cereals & Snacks
- Confectionery
- Convenience Foods
- Dairy
- Desserts & Fruit Preparations
- Savory & Culinary
Product Families
- Sweeteners & Syrups
Other characteristics
- End Uses
Breakfast Cereals, Cakes, Candies, Caramels, Chewing Gum, Chocolates, Cookies, Filling Applications, Fudge, Ice Cream, Jams, Jellies, Ketchup, Marmalades, Marshmallow, Nougat, Toffee
- Functions
- Nutritive Sweetener
- Ingredient Name
- Glucose Syrup
- Labeling Claims
Halal, Kosher, Natural, Naturally Derived, Non-GMO; Halal; Kosher; Natural; Naturally Derived; Non-GMO
- Markets
- Food & Nutrition
- Storage
It should be stored in bulk heated, stainless steel tanks at 40-45°C.
- Advantages
As the amount of dextrose increases the sweetness, it increases the ratio in the sugar combination. High viscosity increases consistency in chewing gum production.
- Shelf LIfe
The recommended consumption date is 2 years from the date of manufacture.
- Ingredient
- Sugar, Corn Starch, Glucose Syrup
- Usage Area
Food , cakes , chocolate , sauces , marshmallows , jams and marmalades , jams Type Fillers , Toffee Candy and Fudge , Jelly-Like Candy , Halva , Ice Cream , Caramel , Cookies and Bakery , chewing gum , nougat , ketchup , of Breakfast Cereal (Cornflakes ). used in fillings like gum, jelly candies, fondant, nougat, ice cream and jam-like fillings in bakery products
- Technology
- Food Ingredients
- Packaging Type
- Bulk
- Ingredient Origin
- Natural Origin
- Standard Packaging
bulk and also in 25 kg net plastic buckets - tins and 300 kg barrels.
- Properties Of Syrup
It is a colorless, clear, odorless, medium viscosity, medium sweet glucose syrup.
- Food Ingredients Features
- Good Consistency
- High Viscosity
- Odorless
- Sweet taste
- Food Ingredients Functions
- Nutritive Sweetener
- Certifications and Compliance
- BRC Certified
- Halal
- ISO 22000
- ISO 9001
- Kosher
- Non-GMO Project Verified
- Food and Nutrition Applications
- Breakfast Cereals
- Cakes
- Candies
- Caramels
- Chewing Gum
- Chocolates
- Cookies
- Filling Applications
Technical data
Table 1 of 1
7 rows| Characteristic | Value | Unit |
|---|---|---|
| Also | 37.0 - 42.0 | — |
| Brix (20C) | 82.0 - 84.0 | — |
| Color (Icumsa) | max. 15.0 | — |
| Dry Material | 79.7 - 81.7 | — |
| pH Value | 4.0 - 6.0 | — |
| So2 | max. 10 | ppm |
| Sulfated Ash | max. 0.1 | % |
