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Ak Nisasta Ind. & Trade F 20

Ak Nisasta Ind. & Trade F 20 is a purified and concentrated liquid syrup form of natural sugars formed by enzyme hydrolysis from starch obtained by wet crushing from corn.

Properties

Physical Form
Liquid

Product families

Applications

Food & Nutrition — Beverage
  • Liquor & Spirits
  • Other Non-Alcoholic Beverages
Food & Nutrition — Food
  • Bakery
  • Confectionery
  • Dairy
  • Desserts & Fruit Preparations
  • Savory & Culinary

Product Families

Food Ingredients — Taste & Flavor
  • Sweeteners & Syrups

Other characteristics

End Uses

Alcoholic Beverages, Biscuits, Candies, Confectionery Products, Ice Cream, Jams, Jellies, Ketchup, Marmalades, Non Alcoholic Beverages

Functions
Nutritive Sweetener
Ingredient Name
Glucose Syrup
Labeling Claims

Halal, Kosher, Natural, Naturally Derived, Non-GMO; Halal; Kosher; Natural; Naturally Derived; Non-GMO

Markets
Food & Nutrition
Storage

It should be stored in bulk heated, stainless steel tanks at 30°C.

Shelf LIfe

The recommended consumption date is 2 years from the date of manufacture.

Ingredient
Corn Starch, Fructose Syrup
Usage Area

Food , Fondants , Jam and Marmalades , Jam Type Fillings , Jelly and Similar Confectionery , Halva , Ice Cream , Hard Candies , Nougat. Alcoholic and non-alcoholic beverages and sweet liqueurs, fruit juices, bakery products, Turkish delight, jam, halva and in confectionery.

Technology
Food Ingredients
Packaging Type
  • Bulk
  • Drums
  • Pails
Ingredient Origin
Natural Origin
Standard Packaging

In bulk and also in net 25 kg plastic buckets - tins and 300 kg barrels.

Food Ingredients Features
  • Enhanced Shelf Life
  • Low Viscosity
  • Odorless
  • Sweet taste
Food Ingredients Functions
Nutritive Sweetener
Certifications and Compliance
  • BRC Certified
  • Halal
  • ISO 22000
  • ISO 9001
  • Kosher
  • Non-GMO Project Verified
Food and Nutrition Applications
  • Alcoholic Beverages
  • Biscuits
  • Candies
  • Confectionery Products
  • Ice Cream
  • Jams
  • Jellies
  • Ketchup

Technical data

Table 1 of 1

6 rows
CharacteristicValueUnit
Brix (20C)78,0 - 81,0—
pH Value4.0 - 6.0—
Color (Icumsa)max. 15,0—
Dry Material77,7 - 80,7—
So2max. 10ppm
Sulfated Ashmax. 0,1%

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