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Ak Nisasta Ind. & Trade F 16
Ak Nisasta Ind. & Trade F 16 is an edible liquid syrup obtained from corn starch by using enzyme hydrolysis. It is obtained in pure form by crystallization in water and as monohydrate.
Properties
- Physical Form
- Liquid
Product families
Applications
Food & Nutrition — Food
- Confectionery
- Dairy
- Desserts & Fruit Preparations
Product Families
Food Ingredients — Taste & Flavor
- Sweeteners & Syrups
Other characteristics
- End Uses
- Candies, Ice Cream
- Functions
- Nutritive Sweetener
- Ingredient Name
- Glucose Syrup
- Labeling Claims
Halal, Kosher, Natural, Naturally Derived, Non-GMO; Halal; Kosher; Natural; Naturally Derived; Non-GMO
- Markets
- Food & Nutrition
- Storage
It should be stored in bulk heated, stainless steel tanks at 30'°C.
- Shelf LIfe
The recommended consumption date is 2 years from the date of manufacture.
- Ingredient
- Corn Starch, Fructose Syrup
- Usage Area
Ice Cream , Hard Candies; All consumers. It is the raw material of sugary food products and ice cream.
- Technology
- Food Ingredients
- Packaging Type
- Bulk
- Ingredient Origin
- Natural Origin
- Standard Packaging
In bulk and also in net 25 kg plastic buckets - tins and 300 kg barrels.
- Properties Of Syrup
It is a colorless, clear, odorless, low viscosity and sweet fructose syrup.
- Food Ingredients Features
- Enhanced Shelf Life
- Low Viscosity
- Odorless
- Sweet taste
- Food Ingredients Functions
- Nutritive Sweetener
- Certifications and Compliance
- BRC Certified
- Halal
- ISO 22000
- ISO 9001
- Kosher
- Non-GMO Project Verified
- Food and Nutrition Applications
- Candies
- Ice Cream
Technical data
Table 1 of 1
6 rows| Characteristic | Value | Unit |
|---|---|---|
| Brix (20C) | 79.0 - 81.0 | — |
| Color (Icumsa) | max. 15.0 | — |
| Dry Material | 78.5 - 80.5 | — |
| So2 | max. 10 | ppm |
| Sulfated Ash | max. 0.1 | % |
| pH Value | 4.0 - 6.0 | — |
