To catalogue
Morning Foods Groats
Groats are the wholegrain Oat ready for food use but without being further milled.
Product families
Applications
Agriculture & Feed — Animal Health & Nutrition
- Other Animal Health & Nutrition
Food & Nutrition — Food
- Bakery
- Desserts & Fruit Preparations
- Savory & Culinary
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Flours & Grains Products
Other characteristics
- Features
- Fiber Enrichment, Improved Texture
- Ingredient Name
- Oat Groats
- Labeling Claims
Halal, Kosher, Naturally Derived, Organic, Plant-Based; Halal; Kosher; Naturally Derived; Organic; Plant-Based
- Certifications & Compliance
- BRC Certified, Halal, Kosher
- Usage
Groats can be used as ingredients in food processing and as a thick textural addition to a wide range of traditional savory products such as Haggis, black pudding and sausages, as well as soups and breads. Groats are also used as an ingredient in high quality animal and bird feeds.
- Markets
- Agriculture & Feed
- Food & Nutrition
- Ingredient
- Oat Groats
- Technology
- Food Ingredients
- Ingredient Origin
- Natural Origin
- Plant Origin
- Food Ingredients Features
- Fiber Enrichment
- Improved Texture
- Certifications and Compliance
- BRC Certified
- Halal
- Kosher
- Food and Nutrition Applications
- Bread
- Puddings
- Soups
