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Morning Foods Pinhead Oatmeal
Pinhead Oatmeal is the roughest grade of oatmeal which is usually used for producing savory products.
Product families
Applications
Food & Nutrition — Food
- Bakery
- Convenience Foods
- Meat Poultry & Seafood
- Other Food Applications
- Savory & Culinary
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Flours & Grains Products
Other characteristics
- Features
- Improved Texture
- Ingredient Name
- Oats
- Labeling Claims
Halal, Kosher, Naturally Derived, Organic, Plant-Based; Halal; Kosher; Naturally Derived; Organic; Plant-Based
- Certifications & Compliance
- BRC Certified, Halal, Kosher
- Usage
Pinhead Oatmeal is the roughest grade of oatmeal which is usually used for producing savory products such as Haggis, Black Pudding, Sausage and Stuffing mixes as well as for fish and meat coating and crumble toppings. It is particularly noted for its textural qualities, which makes it suitable for sandwich and artisan breads.
- Markets
- Food & Nutrition
- Ingredient
- Oats
- Technology
- Food Ingredients
- Ingredient Origin
- Natural Origin
- Plant Origin
- Food Ingredients Features
- Improved Texture
- Certifications and Compliance
- BRC Certified
- Halal
- Kosher
- Food and Nutrition Applications
- Bread
- Food Coatings
- Oatmeal
- Packaged Sandwiches
- Toppings
