Morning Foods Jumbo Oats
Jumbo Oats are the largest variety of wholegrain flaked Oat. They have a slightly nutty flavor note and are ideal for biscuit and confectionery products that require a firm bite and open texture. Jumbo Oats are used extensively in flapjack, confectionery, bread, cereal bars, muesli, granola and traditional porridge.
Product families
Applications
- Bakery
- Cereals & Snacks
- Confectionery
Product Families
- Flours & Grains Products
Other characteristics
- Features
- Enhanced Crunchiness
- Ingredient Name
- Jumbo Oats
- Labeling Claims
Halal, Kosher, Naturally Derived, Organic, Plant-Based; Halal; Kosher; Naturally Derived; Organic; Plant-Based
- Certifications & Compliance
- BRC Certified, Halal, Kosher
- Usage
They are used for traditional thick porridge with distinct oat definition. More recently the Jumbo oat has become the oat of choice for the production of Granola and Crunchy style clustered products, providing a firm crunchy texture. Jumbo Oats will provide your finished product with clear oat definition and will be slow to absorb moisture when compared with smaller flakes
- Markets
- Food & Nutrition
- Ingredient
- Jumbo Oats
- Technology
- Food Ingredients
- Ingredient Origin
- Natural Origin
- Plant Origin
- Food Ingredients Features
- Enhanced Crunchiness
- Certifications and Compliance
- BRC Certified
- Halal
- Kosher
- Food and Nutrition Applications
- Biscuits
- Bread
- Cereal Bars
- Confectionery Products
