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Morning Foods Oat Flour
Oat Flour is the finest grade of whole grain oats. Its fine smooth texture is ideal as a thickening agent, or when mixed with wheat flour will produce biscuits, bread products, cakes and other pastries. Oat Flour can also be extruded to produce cereals, shapes and snacks.
Product families
Applications
Food & Nutrition — Food
- Bakery
- Cereals & Snacks
Product Families
Food Ingredients — Texture & Consistency
- Starches & Thickeners
Food Ingredients — Whole Foods, Extracts & Premixes
- Flours & Grains Products
Other characteristics
- Functions
- Thickener, Viscosity Modifier
- Ingredient Name
- Oat Flour
- Labeling Claims
Halal, Kosher, Naturally Derived, Organic, Plant-Based; Halal; Kosher; Naturally Derived; Organic; Plant-Based
- Certifications & Compliance
- BRC Certified, Halal, Kosher
- Markets
- Food & Nutrition
- Ingredient
- Oat Flour
- Technology
- Food Ingredients
- Ingredient Origin
- Natural Origin
- Plant Origin
- Food Ingredients Features
- Smooth Texture
- Food Ingredients Functions
- Thickener
- Viscosity Modifier
- Certifications and Compliance
- BRC Certified
- Halal
- Kosher
- Food and Nutrition Applications
- Biscuits
- Bread
- Breakfast Cereals
- Cakes
- Extruded Snacks
- Pastries
