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Morning Foods Oat Bran
Oat Bran is the outer skin of the Oat groat, found once the outer husk is removed.Oatbran is a source of protein and fiber, while also helping reduce cholesterol as part of a healthy balanced diet.
Product families
Applications
Food & Nutrition — Food
- Bakery
- Cereals & Snacks
Food & Nutrition — Nutrition & Well Being
- Nutraceuticals & Supplements
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Flours & Grains Products
Other characteristics
- Features
- Fiber Enrichment, Improved Texture
- Ingredient Name
- Oat Bran
- Labeling Claims
Halal, Kosher, Naturally Derived, Organic, Plant-Based; Halal; Kosher; Naturally Derived; Organic; Plant-Based
- Certifications & Compliance
- BRC Certified, Halal, Kosher
- Usage
Oat Bran is high in soluble fiber and is used in many products that can claim to reduce cholesterol as part of a healthy diet. It is used as an ingredient in a wide variety of baked products for both textural and fiber enhancement. These include muffins, biscuits, cakes and breads. Oatbran is also sold directly to consumers as a topping for home baking or as a healthy eating supplement.
- Markets
- Food & Nutrition
- Ingredient
- Oat Bran
- Technology
- Food Ingredients
- Ingredient Origin
- Natural Origin
- Plant Origin
- Food Ingredients Features
- Fiber Enrichment
- Improved Texture
- Certifications and Compliance
- BRC Certified
- Halal
- Kosher
- Food and Nutrition Applications
- Biscuits
- Bread
- Cakes
- Dietary Supplements
- Muffins
