FURMANO'S® Wax Beans - Cut Fancy
Fancy Cut Wax Beans, canned by Furmano Foods, shall conform to U.S. Grade A standards using the USDA standards for canned wax beans, effective February 16, 1993. Product# F10915
Product families
Applications
- Savory & Culinary
Product Families
- Vegetable Products & Extracts
Other characteristics
- Brand
- FURMANO'S
- End Uses
- Savory Products
- Features
- Free of Major Allergens, Low Fat
- Ingredient Name
- Wax Beans
- Labeling Claims
- Cholesterol-free, Gluten-free, Kosher
- Cholesterol-free
- Gluten-free
- Kosher
- Certifications & Compliance
- GMP, Gluten-free, Kosher
- Markets
- Food & Nutrition
- Allergens
This product does not contain allergens from the eight major foods or food groups (Wheat, Soybean, Peanut, Milk, Tree Nuts, Crustaceans, Fish, and Eggs).
- Container
- Conventional Food Grade Steel Can
- Shelf LIfe
- 36 Months
- Ingredient
- Water, Salt, Wax Beans
- Microbiology
All products are thermally treated and considered commercially sterile.
- Technology
- Food Ingredients
- Packaging Type
- Cans
- Country of Origin
- United States of America (USA)
- Ingredient Origin
- Plant Origin
- Vegetable Origin
- Nutrition Standards
Nutrition panel reflects U.S. Food and Drug Administration's New NLEA requirements (May 27, 2016 ruling) for packaged foods. This change is fully effective on all product labels January 1, 2020.
- Quality Characteristics
Defects; Within the limits for defects as set forth by the USDA standard for U.S. Grade A.; Character; The product shall be °F good character. The pods are full-fleshed and may show slight breakdown °F the flesh between seed cavities; the pods are tender.; Color; The product shall have practically uniform color that does not vary markedly from the color that is normally expected for the variety and U.S. Grade A. The liquor shall be practically clear with a slight tinge °F color.; Flavor; The product shall have a good, normal flavor and aroma and shall be free from objectionable flavors and odors °F any kind.
- Food Ingredients Features
- Free of Major Allergens
- Low Fat
- Certifications and Compliance
- GMP
- Gluten-free
- Kosher
- Food and Nutrition Applications
- Savory Products
- Shelf Life & Packaging
Cool, dry storage at 65°F or below 50% relative humidity, maintained at 40°F - 85°F. Shelf Life is 36 Months under proper storage conditions.
Technical data
Table 1 of 1
16 rows| Characteristic | Value | Unit |
|---|---|---|
| Sieve Size | 3-4 sieve blend | — |
| Calories | 35 | /130g |
| Total Fat | 0 | g/130g |
| Saturated Fat | 0 | g/130g |
| Trans Fat | 0 | g/130g |
| Cholesterol | 0 | mg/130g |
| Sodium Content | 360 | mg/130g |
| Total Carbohydrate | 7 | g/130g |
| Dietary Fiber | 2 | g/130g |
| Total Sugars | 2 | g/130g |
| Includes Added Sugars | 0 | g/130g |
| Protein Content | 1 | g/130g |
