FURMANO'S® White Kidney Beans (Cannellini Beans)
Furmano’s White Kidney Beans (Cannellini Beans) are a good source of plant-based protein and an excellent source of fiber. White Kidney (Cannellini) Beans have a smooth, creamy texture and mild flavor. Popular in Tuscan and Italian cuisine, White Kidney (Cannellini) Beans can be featured in pasta dishes (Pasta Fagioli), soups (Minestrone) and are a convenient and versatile ingredient packed in a shelf-stable can. Use as an ingredient in pasta dishes, soups, salads and great added as a puree to other dishes. Product# F11504
Product families
Applications
- Savory & Culinary
Product Families
- Flours & Grains Products
Other characteristics
- Brand
- FURMANO'S
- Features
Antioxidant Properties, Carbohydrate Rich, Fiber Enrichment, Low Fat, Low Glycemic Index, Protein Enrichment, Rich in Minerals
- Ingredient Name
- Kidney Beans
- Labeling Claims
Cholesterol-free, Gluten-free, Kosher, Naturally Derived, Plant-Based; Cholesterol-free; Gluten-free; Kosher; Naturally Derived; Plant-Based
- Certifications & Compliance
- GMP, Gluten-free, Kosher, USDA Certified
- Markets
- Food & Nutrition
- Allergens
This product does not contain allergens from the eight major foods or food groups (Wheat, Soybean, Peanut, Milk, Tree Nuts, Crustaceans, Fish, and Eggs).
- Container
BPA NI multi-layer composite film Foodservice Pouch.
- Shelf LIfe
- 42 Months
- Ingredient
Water, Calcium Chloride, Salt, Kidney Beans, Disodium EDTA
- Microbiology
All products are thermally treated and considered commercially sterile.
- Technology
- Food Ingredients
- Packaging Type
- Cans
- Country of Origin
- United States of America (USA)
- Ingredient Origin
- Natural Origin
- Plant Origin
- Nutrition Standards
Nutrition panel reflects U.S. Food and Drug Administration's New NLEA requirements (May 27, 2016 ruling) for packaged foods. This change is fully effective on all product labels January 1, 2020.
- Quality Characteristics
Defects; The product shall be practically free from defects with no more than 5% loose skins or broken or mashed units, and no more than 3% blemished beans, and no more than one piece of extraneous vegetable matter per 80 ounces of net weight.; Character; The beans shall have a good, typical texture that may be slightly soft or slightly firm; the skins shall be tender.; Color; The product shall have a good color that is bright and reasonably uniform, typical of White Kidney Beans.; Flavor; The product shall have a good, normal flavor and aroma and be free from objectionable flavors and odors of any kind.
- Food Ingredients Features
- Antioxidant Properties
- Carbohydrate Rich
- Fiber Enrichment
- Low Fat
- Low Glycemic Index
- Protein Enrichment
- Rich in Minerals
- Certifications and Compliance
- GMP
- Gluten-free
- Kosher
- USDA Certified
- Food and Nutrition Applications
- Pasta
- Savory Products
- Shelf Life & Packaging
Cool, dry storage at 65°F or below 50% relative humidity, maintained at 40°F - 85°F. Shelf Life is 42 Months under proper storage conditions.
Technical data
Table 1 of 1
15 rows| Characteristic | Value | Unit |
|---|---|---|
| Calories | 110 | /130g |
| Total Fat | 0 | g/130g |
| Saturated Fat | 0 | g/130g |
| Trans Fat | 0 | g/130g |
| Cholesterol | 0 | mg/130g |
| Sodium Content | 360 | mg/130g |
| Total Carbohydrate | 19 | g/130g |
| Dietary Fiber | 8 | g/130g |
| Total Sugars | 1 | g/130g |
| Includes Added Sugars | 0 | g/130g |
| Protein Content | 8 | g/130g |
| Vitamin D | 0 | mcg/130g |
