FURMANO'S® Black Beans
Furmano’s Black Beans, sometimes called Turtle Beans, are rich in magnesium have a mild, sweet, earthy taste that pairs well with smoky flavors. Especially popular in classic Latin American, Caribbean, and Southwestern dishes, Black Beans are a good source of plant-based protein. Great as an ingredient in soups, stews, sauces, salsas, or salads, you can also use Black Beans to stretch ground beef filling in tacos or use it as a burrito filling. Product# F12158
Product families
Applications
- Infant & Baby Food
- Savory & Culinary
Product Families
- Flours & Grains Products
Other characteristics
- Brand
- FURMANO'S
- Features
Antioxidant Properties, Carbohydrate Rich, Fiber Enrichment, Free of Major Allergens, Low Fat, Low Glycemic Index, Low Sodium, Protein Enrichment, Rich in Minerals
- Ingredient Name
- Black Beans
- Labeling Claims
Additive-free, Cholesterol-free, Clean Label, Gluten-free, Kosher, Natural, Naturally Derived, Plant-Based; Additive-free; Cholesterol-free; Clean Label; Gluten-free; Kosher; Natural; Naturally Derived; Plant-Based
- Certifications & Compliance
FDA Compliant, GMP, Gluten-free, Kosher, USDA Certified
- Markets
- Food & Nutrition
- Allergens
This product does not contain allergens from the eight major foods or food groups (Wheat, Soybean, Peanut, Milk, Tree Nuts, Crustaceans, Fish, and Eggs).
- Container
BPA NI multi-layer composite film Foodservice Pouch.
- Shelf LIfe
- 42 Months
- Ingredient
Water, Black Beans, Calcium Chloride, Salt, Ferrous Gluconate
- Microbiology
All products are thermally treated and considered commercially sterile.
- Technology
- Food Ingredients
- Packaging Type
- Cans
- Country of Origin
- United States of America (USA)
- Ingredient Origin
- Natural Origin
- Plant Origin
- Nutrition Standards
Nutrition panel reflects U.S. Food and Drug Administration's New NLEA requirements (May 27, 2016 ruling) for packaged foods. This change is fully effective on all product labels January 1, 2020.
- Quality Characteristics
Defects; The product shall be practically free from defects with no more than 5% loose skins or broken or mashed units, and no more than 3% blemished beans, and no more than one piece °F extraneous vegetable matter per 80 ounces °F net weight.; Character; The beans shall have a good, typical texture that may be slightly s°Ft or slightly firm; the skins shall be tender.; Color; The product shall have a good color that is bright and reasonably uniform, typical °F Black Beans.; Flavor; The product shall have a good, normal flavor and aroma and be free from objectionable flavors and odors °F any kind.
- Food Ingredients Features
- Antioxidant Properties
- Carbohydrate Rich
- Fiber Enrichment
- Free of Major Allergens
- Low Fat
- Low Glycemic Index
- Low Sodium
- Protein Enrichment
- Certifications and Compliance
- FDA Compliant
- GMP
- Gluten-free
- Kosher
- USDA Certified
- Food and Nutrition Applications
- Baby Meals
- Nutritional Soups
- Sauces
- Savory Products
- Soups
- Shelf Life & Packaging
Cool, dry storage at 65°F or below 50% relative humidity, maintained at 40°F - 85°F. Shelf Life is 42 Months under proper storage conditions.
Technical data
Table 1 of 1
15 rows| Characteristic | Value | Unit |
|---|---|---|
| Calories | 140 | /130g |
| Total Fat | 0.5 | g/130g |
| Saturated Fat | 0 | g/130g |
| Trans Fat | 0 | g/130g |
| Cholesterol | 0 | mg/130g |
| Sodium Content | 290 | mg/130g |
| Total Carbohydrate | 26 | g/130g |
| Dietary Fiber | 6 | g/130g |
| Total Sugars | 1 | g/130g |
| Includes Added Sugars | 0 | g/130g |
| Protein Content | 9 | g/130g |
| Vitamin D | 0 | mcg/130g |
