FURMANO'S® Tomato Sauce
Pouch Tomato Sauce, manufactured by Furmano Foods, is remanufactured from aseptically packaged tomato paste which was processed from red ripe whole tomatoes. Tomato paste is adjusted to the desired consistency. Product# F12215
Product families
Applications
- Savory & Culinary
Product Families
- Color Additives & Decoratives
- Vegetable Products & Extracts
Other characteristics
- Brand
- FURMANO'S
- Features
- Free of Major Allergens, Imparts Flavor, Low Fat
- Ingredient Name
- Tomato Sauce
- Labeling Claims
- Cholesterol-free, Gluten-free, Kosher
- Cholesterol-free
- Gluten-free
- Kosher
- Ingredient Origin
- Plant Origin, Vegetable Origin
- Plant Origin
- Vegetable Origin
- Certifications & Compliance
- GMP, Gluten-free, Kosher
- Markets
- Food & Nutrition
- Allergens
This product does not contain allergens from the eight major foods or food groups (Wheat, Soybean, Peanut, Milk, Tree Nuts, Crustaceans, Fish, and Eggs).
- Container
All canned product manufactured after August 2016 are packed in Non-BPA Lined Cans.
- Shelf LIfe
- 30 Months
- Ingredient
Citric Acid, Natural Flavor, Salt, Spices, Tomato Concentrate
- Microbiology
All products are thermally treated and considered commercially sterile.
- Technology
- Food Ingredients
- Packaging Type
- Packets
- Country of Origin
- United States of America (USA)
- Nutrition Standards
Nutrition panel reflects U.S. Food and Drug Administration's New NLEA requirements (May 27, 2016 ruling) for packaged foods. This change is fully effective on all product labels January 1, 2020.
- Quality Characteristics
- Finish
- Smooth
- Color
- The product shall have good color typical of red ripe tomatoes. Flavor : The product shall have a good flavor and aroma and shall be free from objectionable flavors and odors of any kind.
- Food Ingredients Features
- Free of Major Allergens
- Imparts Flavor
- Low Fat
- Food Ingredients Functions
- Sauce & Topping
- Certifications and Compliance
- GMP
- Gluten-free
- Kosher
- Food and Nutrition Applications
- Savory Products
- Shelf Life & Packaging
Cool, dry storage at 65°F or below 50% relative humidity, maintained at 40°F - 85°F. Shelf Life is 30 Months under proper storage conditions.
Technical data
Table 1 of 3
1 row| Characteristic | Value |
|---|---|
| pH | 4.0 - 4.4 |
Table 2 of 3
2 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Consistency flow (30 seconds at 68°F) | 4.0 - 7.0 | cm | Bostwick Consistometer |
| Solids Brix | min.8.5 | ° | — |
Table 3 of 3
15 rows| Characteristic | Value | Unit |
|---|---|---|
| Calories | 15 | /60g |
| Total Fat | 0 | g/60g |
| Saturated Fat | 0 | g/60g |
| Trans Fat | 0 | g/60g |
| Cholesterol | 0 | mg/60g |
| Sodium Content | 210 | mg/60g |
| Total Carbohydrate | 3 | g/60g |
| Dietary Fiber | 1 | g/60g |
| Total Sugars | 2 | g/60g |
| Includes Added Sugars | 0 | g/60g |
| Protein Content | 1 | g/60g |
| Vitamin D | 0 | mcg/60g |
