FURMANO'S® Fancy Light Red Kidney Beans in Brine
Furmano's Light Red Kidney Beans have a robust, full-bodied flavor. Popular in Caribbean, Portugal, and Spainish cuisine, Light Red Kidney Beans are creamy in texture and mild in flavor. Great for chilis and stews, bean salads, or paired with rice. U.S. Grade A (USDA Standards for Canned Dried Beans, effective September 1, 1976). Product of US. Product# F10289
Product families
Applications
- Savory & Culinary
Product Families
- Flours & Grains Products
Other characteristics
- Brand
- FURMANO'S
- Features
Antioxidant Properties, Carbohydrate Rich, Fiber Enrichment, Free of Major Allergens, Low Fat, Protein Enrichment, Rich in Minerals
- Ingredient Name
- Kidney Beans
- Labeling Claims
Cholesterol-free, Clean Label, Gluten-free, Kosher; Cholesterol-free; Clean Label; Gluten-free; Kosher
- Certifications & Compliance
FDA Compliant, GMP, Gluten-free, Kosher, USDA Certified
- Markets
- Food & Nutrition
- Allergens
This product does not contain allergens from the eight major foods or food groups (Wheat, Soybean, Peanut, Milk, Tree Nuts, Crustaceans, Fish, and Eggs).
- Container
All canned product manufactured after August 2016 are packed in Non-BPA Lined Cans.
- Shelf LIfe
- 42 Months
- Ingredient
Water, Calcium Chloride, Salt, Kidney Beans, Disodium EDTA
- Microbiology
All products are thermally treated and considered commercially sterile.
- Technology
- Food Ingredients
- Packaging Type
- Cans
- Country of Origin
- United States of America (USA)
- Ingredient Origin
- Plant Origin
- Nutrition Standards
Nutrition panel reflects U.S. Food and Drug Administration's New NLEA requirements (May 27, 2016 ruling) for packaged foods. This change is fully effective on all product labels January 1, 2020.
- Quality Characteristics
Defects; The product shall be practically free from defects with no more than 5% loose skins or broken or mashed units, and no more than 3% blemished beans, and no more than one piece °F extraneous vegetable matter per 80 ounces °F net weight.; Character; The beans shall have a good, typical texture that may be slightly s°Ft or slightly firm; the skins shall be tender.; Color; The product shall have a good light red color that is reasonably uniform, typical °F Light Red Kidney Beans.; Flavor; The product shall have a good, normal flavor and aroma and be freefrom objectionable flavors and odors °F any kind.
- Food Ingredients Features
- Antioxidant Properties
- Carbohydrate Rich
- Fiber Enrichment
- Free of Major Allergens
- Low Fat
- Protein Enrichment
- Rich in Minerals
- Certifications and Compliance
- FDA Compliant
- GMP
- Gluten-free
- Kosher
- USDA Certified
- Food and Nutrition Applications
- Savory Products
- Shelf Life & Packaging
Cool, dry storage at 65°F or below 50% relative humidity, maintained at 40°F - 85°F. Shelf Life is 42 Months under proper storage conditions.
Technical data
Table 1 of 1
15 rows| Characteristic | Value | Unit |
|---|---|---|
| Calories | 120 | /130g |
| Total Fat | 0 | g/130g |
| Saturated Fat | 0 | g/130g |
| Trans Fat | 0 | g/130g |
| Cholesterol | 0 | mg/130g |
| Sodium Content | 360 | mg/130g |
| Total Carbohydrate | 22 | g/130g |
| Dietary Fiber | 9 | g/130g |
| Total Sugars | 1 | g/130g |
| Includes Added Sugars | 0 | g/130g |
| Protein Content | 9 | g/130g |
| Vitamin D | 0 | mcg/130g |
