FURMANO'S® Heavy Crushed Tomatoes with Basil
Heavy Crushed Tomatoes with Basil, packaged in a shelf stable, flexible pouch by Furmano Foods, is processed from aseptically packaged tomato paste which was processed from red ripe whole tomatoes. Tomato paste is adjusted to the desired consistency. Product# F11457
Product families
Applications
- Savory & Culinary
Product Families
- Vegetable Products & Extracts
Other characteristics
- Brand
- FURMANO'S
- End Uses
- Savory Products
- Features
- Free of Major Allergens, Low Fat
- Ingredient Name
- Tomatoes, Crushed
- Tomatoes Crushed
- Labeling Claims
Cholesterol-free, Gluten-free, Kosher, Natural, Naturally Derived; Cholesterol-free; Gluten-free; Kosher; Natural; Naturally Derived
- Certifications & Compliance
- FDA Compliant, GMP, Gluten-free, Kosher
- Markets
- Food & Nutrition
- Allergens
This product does not contain allergens from the eight major foods or food groups (Wheat, Soybean, Peanut, Milk, Tree Nuts, Crustaceans, Fish, and Eggs).
- Container
BPA NI multi-layer composite film Foodservice Pouch.
- Shelf LIfe
- 18 Months
- Ingredient
- Basil, Citric Acid, Salt, Tomato Concentrate
- Microbiology
All products are thermally treated and considered commercially sterile.
- Technology
- Food Ingredients
- Packaging Type
- Packets
- Country of Origin
- United States of America (USA)
- Ingredient Origin
- Natural Origin
- Plant Origin
- Vegetable Origin
- Nutrition Standards
Nutrition panel reflects U.S. Food and Drug Administration's New NLEA requirements (May 27, 2016 ruling) for packaged foods. This change is fully effective on all product labels January 1, 2020.
- Quality Characteristics
Finish; Fine to medium Color; The product shall have good color typical °F red ripe tomatoes. Flavor; The product shall have a good flavor and aroma and shall be free from any objectionable flavors and odors °F any kind.
- Food Ingredients Features
- Free of Major Allergens
- Low Fat
- Certifications and Compliance
- FDA Compliant
- GMP
- Gluten-free
- Kosher
- Food and Nutrition Applications
- Savory Products
- Shelf Life & Packaging
Cool, dry storage at 65°F or below 50% relative humidity, maintained at 40°F - 85°F. Shelf Life is 18 Months under proper storage conditions.
Technical data
Table 1 of 3
1 row| Characteristic | Value |
|---|---|
| pH | 3.8 - 4.2 |
Table 2 of 3
1 row| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Consistency flow (30 seconds at 68°F) | 4.5 - 5.0 | cm | Bostwick Consistometer |
Table 3 of 3
15 rows| Characteristic | Value | Unit |
|---|---|---|
| Calories | 20 | /60g |
| Total Fat | 0 | g/60g |
| Saturated Fat | 0 | g/60g |
| Trans Fat | 0 | g/60g |
| Cholesterol | 0 | mg/60g |
| Sodium Content | 80 | mg/60g |
| Total Carbohydrate | 5 | g/60g |
| Dietary Fiber | 1 | g/60g |
| Total Sugars | 3 | g/60g |
| Includes Added Sugars | 0 | g/60g |
| Protein Content | 1 | g/60g |
| Vitamin D | 0 | mcg/60g |
