FURMANO'S® Mixed Vegetables

Product families

Other characteristics

Brand

FURMANO'S

End Uses

Savory Products

Features

Low Fat

Ingredient Name

Mixed Vegetables

Labeling Claims

• Cholesterol-free, Gluten-free, Kosher
• Cholesterol-free
• Gluten-free
• Kosher

Certifications & Compliance

GMP, Gluten-free, Kosher

Markets

Food & Nutrition

Allergens

This product contains Carrots And Their Derivates, Celery And Their Derivates, Corn And Its Derivates, Peas And Pea Products.

Container

Conventional Food Grade Steel Can

Shelf LIfe

36 Months

Ingredient

Water, Calcium Chloride, Carrots, Corn, Onions, Peas, Potatoes, Salt, Celery, Green Beans, Lima Beans

Microbiology

All products are thermally treated and considered commercially sterile.

Technology

Food Ingredients

Packaging Type

Cans

Country of Origin

United States of America (USA)

Ingredient Origin

• Plant Origin
• Vegetable Origin

Nutrition Standards

Nutrition panel reflects U.S. Food and Drug Administration's New NLEA requirements (May 27, 2016 ruling) for packaged foods. This change is fully effective on all product labels January 1, 2020.

Quality Characteristics

Defects; The product shall be practically free from defects and shall be equivalent to Grade A for each vegetable in the mix.; Character; The product shall be °F good character. The vegetables shall be tender, yet firm, and not fibrous.; Color; The product shall have a good, bright color reflective °F a good mix °F the vegetables used.; Flavor; The product shall have a good flavor and shall be free from objectionable flavors and odors °F any kind.

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Food Ingredients Features

Low Fat

Certifications and Compliance

• GMP
• Gluten-free
• Kosher

Food and Nutrition Applications

Savory Products

Shelf Life & Packaging

Cool, dry storage at 65°F or below 50% relative humidity, maintained at 40°F - 85°F. Shelf Life is 36 Months under proper storage conditions.