FURMANO'S® Roasted Red Peppers
Roasted Red Peppers, supplied by Furmano Foods, are processed from fresh red bell peppers that are cored and cleaned. The peppers then go through a roasting process, and then canned in an acidified brine. This product is an acidified food. Product# F10835
Product families
Applications
- Savory & Culinary
Product Families
- Spices Herbs & Seasonings
- Vegetable Products & Extracts
Other characteristics
- Brand
- FURMANO'S
- Features
- Free of Major Allergens, Low Fat, Roasted
- Functions
- Spice
- Ingredient Name
- Red Peppers
- Labeling Claims
- Cholesterol-free, Gluten-free, Kosher
- Cholesterol-free
- Gluten-free
- Kosher
- Certifications & Compliance
- GMP, Gluten-free, Kosher
- Markets
- Food & Nutrition
- Allergens
This product does not contain allergens from the eight major foods or food groups (Wheat, Soybean, Peanut, Milk, Tree Nuts, Crustaceans, Fish, and Eggs).
- Container
- Conventional Food Grade Steel Can.
- Shelf LIfe
- 36 Months
- Ingredient
Water, Calcium Chloride, Citric Acid, Red Peppers, Salt
- Microbiology
All products are thermally treated and considered commercially sterile.
- Technology
- Food Ingredients
- Packaging Type
- Cans
- Country of Origin
- Peru
- Ingredient Origin
- Plant Origin
- Vegetable Origin
- Nutrition Standards
Nutrition panel reflects U.S. Food and Drug Administration's New NLEA requirements (May 27, 2016 ruling) for packaged foods. This change is fully effective on all product labels January 1, 2020.
- Quality Characteristics
Defects; The product shall be practically free from defects with no more than 2% total defects by weight. Defects include seeds, core material, blemished pepper, or anything that detracts from the appearance of the finished product.; Character; The product shall have good character typical of roasted red peppers. The peppers shall be whole.; Color; The product shall have a good red color typical of roasted red peppers.; Flavor; The product shall have a good flavor typical of acidified peppers with a slight roasted flavor and shall be free from objectionable flavors and odors of any kind.
- Food Ingredients Features
- Free of Major Allergens
- Low Fat
- Roasted
- Food Ingredients Functions
- Spice
- Certifications and Compliance
- GMP
- Gluten-free
- Kosher
- Food and Nutrition Applications
- Savory Products
- Shelf Life & Packaging
Cool, dry storage at 65°F or below 50% relative humidity, maintained at 40°F - 85°F. Shelf Life is 36 Months under proper storage conditions.
Technical data
Table 1 of 2
1 row| Characteristic | Value |
|---|---|
| pH | 3.5 - 4.3 |
Table 2 of 2
15 rows| Characteristic | Value | Unit |
|---|---|---|
| Calories | 25 | /130g |
| Total Fat | 0 | g/130g |
| Saturated Fat | 0 | g/130g |
| Trans Fat | 0 | g/130g |
| Cholesterol | 0 | mg/130g |
| Sodium Content | 310 | mg/130g |
| Total Carbohydrate | 7 | g/130g |
| Dietary Fiber | 2 | g/130g |
| Total Sugars | 5 | g/130g |
| Includes Added Sugars | 0 | g/130g |
| Protein Content | 1 | g/130g |
| Vitamin D | 0 | mcg/130g |
