FURMANO'S® Red Beans
Furmano's Red Beans are a good source of plant-based protein. High in fiber, low in fat, and gluten free, this versatile bean adds appeal to any meal and packs a nutritional punch. Red Beans are dark red in color and have properties like the red kidney, only smaller, holding their shape and firmness. They are an excellent source of fiber with 4x more fiber than brown rice. Most often, red beans are used in soups, salads, chili, and Creole dishes. Great for chilis, stews, salads or paired with rice. Product# F11509
Product families
Applications
- Savory & Culinary
Product Families
- Flours & Grains Products
Other characteristics
- Brand
- FURMANO'S
- Features
Antioxidant Properties, Carbohydrate Rich, Fiber Enrichment, Free of Major Allergens, Low Fat, Protein Enrichment, Rich in Minerals
- Ingredient Name
- Kidney Beans
- Labeling Claims
Cholesterol-free, Clean Label, Gluten-free, Kosher; Cholesterol-free; Clean Label; Gluten-free; Kosher
- Certifications & Compliance
FDA Compliant, GMP, Gluten-free, Kosher, USDA Certified
- Markets
- Food & Nutrition
- Allergens
This product does not contain allergens from the eight major foods or food groups (Wheat, Soybean, Peanut, Milk, Tree Nuts, Crustaceans, Fish, and Eggs).
- Container
BPA NI multi-layer composite film Foodservice Pouch.
- Shelf LIfe
- 42 Months
- Ingredient
Water, Calcium Chloride, Salt, Kidney Beans, Calcium Disodium EDTA
- Microbiology
All products are thermally treated and considered commercially sterile.
- Technology
- Food Ingredients
- Packaging Type
- Cans
- Country of Origin
- United States of America (USA)
- Ingredient Origin
- Plant Origin
- Nutrition Standards
Nutrition panel reflects U.S. Food and Drug Administration's New NLEA requirements (May 27, 2016 ruling) for packaged foods. This change is fully effective on all product labels January 1, 2020.
- Quality Characteristics
Defects; The product shall be practically free from defects with no more than 5% loose skins or broken or mashed units, and no more than 3% blemished beans, and no more than one piece of extraneous vegetable matter per 80 ounces of net weight.; Character; The beans shall have a good, typical texture that may be slightly soft or slightly firm; the skins shall be tender.; Color; The product shall have a good color that is bright and reasonably uniform, typical of Red Beans.; Flavor; The product shall have a good, normal flavor and aroma and be free from objectionable flavors and odors of any kind.
- Food Ingredients Features
- Antioxidant Properties
- Carbohydrate Rich
- Fiber Enrichment
- Free of Major Allergens
- Low Fat
- Protein Enrichment
- Rich in Minerals
- Certifications and Compliance
- FDA Compliant
- GMP
- Gluten-free
- Kosher
- USDA Certified
- Food and Nutrition Applications
- Savory Products
- Shelf Life & Packaging
Cool, dry storage at 65°F or below 50% relative humidity, maintained at 40°F - 85°F. Shelf Life is 42 Months under proper storage conditions.
Technical data
Table 1 of 1
15 rows| Characteristic | Value | Unit |
|---|---|---|
| Calories | 110 | /130g |
| Total Fat | 0 | g/130g |
| Saturated Fat | 0 | g/130g |
| Trans Fat | 0 | g/130g |
| Cholesterol | 0 | mg/130g |
| Sodium Content | 360 | mg/130g |
| Total Carbohydrate | 20 | g/130g |
| Dietary Fiber | 5 | g/130g |
| Total Sugars | 1 | g/130g |
| Includes Added Sugars | 0 | g/130g |
| Protein Content | 7 | g/130g |
| Vitamin D | 0 | mcg/130g |
