FURMANO'S® Fully Cooked Sorghum
Furmano’s Fully Cooked Sorghum has a slightly firm chew with a neutral-nutty, sweet taste with hints of corn flavor perfect for soups, sides, salads, or porridges. Offering plant-based goodness with less than 140 mg of sodium per serving and no artificial ingredients, Fully Cooked Sorghum offers operators endless possibilities to meet customer demand for cleaner, wholesome, on-trend menu options. Furmano’s Fully Cooked Sorghum saves time and steps with ready-to-serve convenience in #10 equivalent shelf-stable pouches. Product# F17003
Product families
Applications
- Convenience Foods
- Savory & Culinary
Product Families
- Flours & Grains Products
Other characteristics
- Brand
- FURMANO'S
- Features
- Free of Major Allergens, Ready-To-Use
- Ingredient Name
- Sorghum
- Labeling Claims
Cholesterol-free, Gluten-free, Kosher, Plant-Based; Cholesterol-free; Gluten-free; Kosher; Plant-Based
- Certifications & Compliance
- GMP, Gluten-free, Kosher
- Markets
- Food & Nutrition
- Allergens
This product does not contain allergens from the eight major foods or food groups (Wheat, Soybean, Peanut, Milk, Tree Nuts, Crustaceans, Fish, and Eggs).
- Container
BPA NI multi-layer composite film Foodservice Pouch
- Shelf LIfe
- 24 Months
- Ingredient
- Water, Salt, Sorghum
- Microbiology
All products are thermally treated and considered commercially sterile.
- Technology
- Food Ingredients
- Packaging Type
- Cases
- Packets
- Country of Origin
- United States of America (USA)
- Ingredient Origin
- Plant Origin
- Nutrition Standards
Nutrition panel reflects U.S. Food and Drug Administration's New NLEA requirements (May 27, 2016 ruling) for packaged foods. This change is fully effective on all product labels January 1, 2020.
- Quality Characteristics
Defects; The product shall be reasonably free from defects.; Character; The product shall have a good, typical texture with a slightly s°Ft or pleasantly firm chew.; Color; The product shall have good color that can be white to pale yellow and reasonably uniform, typical °F Sorghum.; Flavor; The product shall have a good, normal flavor and aroma and be free from objectionable flavors and odors °F any kind.
- Food Ingredients Features
- Free of Major Allergens
- Ready-To-Use
- Certifications and Compliance
- GMP
- Gluten-free
- Kosher
- Food and Nutrition Applications
- Convenience Foods
- Savory Products
- Shelf Life & Packaging
Cool, dry storage at 65°F or below 50% relative humidity, maintained at 40°F - 85°F. Shelf Life is 24 Months under proper storage conditions.
Technical data
Table 1 of 1
15 rows| Characteristic | Value | Unit |
|---|---|---|
| Calories | 120 | /140g |
| Total Fat | 1 | g/140g |
| Saturated Fat | 0 | g/140g |
| Trans Fat | 0 | g/140g |
| Cholesterol | 0 | mg/140g |
| Sodium Content | 125 | mg/140g |
| Total Carbohydrate | 25 | g/140g |
| Dietary Fiber | 2 | g/140g |
| Total Sugars | 1 | g/140g |
| Includes Added Sugars | 0 | g/140g |
| Protein Content | 4 | g/140g |
| Vitamin D | 0 | mcg/140g |
