FURMANO'S® Light Red Kidney Beans in Sauce
Furmano’s Light Red Kidney Beans in Sauce add sweetness and thickness to soups, casseroles and side dishes. Popular in Caribbean, Portugal, and Spanish cuisine, their heart healthy flavor taste great in salads or paired with rice. U.S. Grade A (USDA Standards for Canned Dried Beans, effective September 1, 1976). Product# F10920
Product families
Applications
- Savory & Culinary
Product Families
- Flours & Grains Products
Other characteristics
- Brand
- FURMANO'S
- Features
Antioxidant Properties, Carbohydrate Rich, Fiber Enrichment, Low Fat, Low Glycemic Index, Protein Enrichment, Rich in Minerals, Soft Texture
- Ingredient Name
- Kidney Beans
- Labeling Claims
Cholesterol-free, Gluten-free, Kosher, Naturally Derived, Plant-Based; Cholesterol-free; Gluten-free; Kosher; Naturally Derived; Plant-Based
- Certifications & Compliance
- GMP, Gluten-free, Kosher, USDA Certified
- Markets
- Food & Nutrition
- Allergens
- This product contains Corn And Its Derivates.
- Container
All canned product manufactured after August 2016 are packed in Non-BPA Lined Cans.
- Shelf LIfe
- 42 Months
- Ingredient
Water, Calcium Chloride, High Fructose Corn Syrup, Natural Flavor, Salt, Kidney Beans, Disodium EDTA
- Microbiology
All products are thermally treated and considered commercially sterile.
- Technology
- Food Ingredients
- Packaging Type
- Cans
- Country of Origin
- United States of America (USA)
- Ingredient Origin
- Natural Origin
- Plant Origin
- Nutrition Standards
Nutrition panel reflects U.S. Food and Drug Administration's New NLEA requirements (May 27, 2016 ruling) for packaged foods. This change is fully effective on all product labels January 1, 2020.
- Quality Characteristics
Defects; The product shall be practically free from defects with no more than 5% loose skins or broken or mashed units, and no more than 3% blemished beans, and no more than one piece °F extraneous vegetable matter per 80 ounces °F net weight.; Character; The beans shall have a good, typical texture that may be slightly s°Ft or slightly firm; the skins shall be tender.; Color; The product shall have a good light red color that is reasonably uniform, typical °F Light Red Kidney Beans.; Flavor; The product shall have a good, normal flavor and aroma and be free from objectionable flavors and odors °F any kind.
- Food Ingredients Features
- Antioxidant Properties
- Carbohydrate Rich
- Fiber Enrichment
- Low Fat
- Low Glycemic Index
- Protein Enrichment
- Rich in Minerals
- Soft Texture
- Certifications and Compliance
- GMP
- Gluten-free
- Kosher
- USDA Certified
- Food and Nutrition Applications
- Packaged Salads
- Savory Products
- Shelf Life & Packaging
Cool, dry storage at 65°F or below 50% relative humidity, maintained at 40°F - 85°F. Shelf Life is 42 Months under proper storage conditions.
Technical data
Table 1 of 1
15 rows| Characteristic | Value | Unit |
|---|---|---|
| Calories | 140 | /130g |
| Total Fat | 0 | g/130g |
| Saturated Fat | 0 | g/130g |
| Trans Fat | 0 | g/130g |
| Cholesterol | 0 | mg/130g |
| Sodium Content | 360 | mg/130g |
| Total Carbohydrate | 26 | g/130g |
| Dietary Fiber | 10 | g/130g |
| Total Sugars | 4 | g/130g |
| Includes Added Sugars | 3 | g/130g |
| Protein Content | 9 | g/130g |
| Vitamin D | 0 | mcg/130g |
