FURMANO'S® Fully Cooked Lentils
Furmano’s Fully Cooked Lentils are packed with protein and fiber. Lentils have a nutty, earthy flavor and soft texture that make them a great plant-based option for blending. A popular component in plant-based burgers, meatballs, and tacos, they pair well with other ingredients like rice, farro, barley and veggies. With less than 140 mg of sodium per serving and no artificial ingredients, Fully Cooked Lentils offer operators endless possibilities to meet customer demand for cleaner, wholesome, on-trend menu options. Furmano’s Fully Cooked Lentils saves time and steps with ready-to-serve convenience in #10 equivalent shelf-stable pouches. Product# F17001
Product families
Applications
- Convenience Foods
- Savory & Culinary
Product Families
- Flours & Grains Products
Other characteristics
- Brand
- FURMANO'S
- Features
Enhanced Shelf Life, Fiber Enrichment, Free of Major Allergens, Low Fat, Protein Enrichment, Ready-To-Use, Rich in Minerals
- Ingredient Name
- Green Lentils
- Labeling Claims
Cholesterol-free, Gluten-free, Kosher, Plant-Based; Cholesterol-free; Gluten-free; Kosher; Plant-Based
- Certifications & Compliance
- GMP, Gluten-free, Kosher
- Markets
- Food & Nutrition
- Allergens
This product does not contain allergens from the eight major foods or food groups (Wheat, Soybean, Peanut, Milk, Tree Nuts, Crustaceans, Fish, and Eggs).
- Container
BPA NI multi-layer composite film Foodservice Pouch.
- Shelf LIfe
- 24 Months
- Ingredient
- Water, Calcium Chloride, Salt, Green Lentils
- Microbiology
All products are thermally treated and considered commercially sterile.
- Technology
- Food Ingredients
- Packaging Type
- Cases
- Packets
- Country of Origin
- United States of America (USA)
- Ingredient Origin
- Plant Origin
- Nutrition Standards
Nutrition panel reflects U.S. Food and Drug Administration's New NLEA requirements (May 27, 2016 ruling) for packaged foods. This change is fully effective on all product labels January 1, 2020.
- Quality Characteristics
Defects; The product shall be reasonably free from defects.; Character; The product shall have a good, typical texture that may be slightly s°Ft or slightly firm.; Color; The product shall have a good color that is bright and reasonably uniform, typical °F Lentils.; Flavor; The product shall have a good, normal flavor and aroma and be free from objectionable flavors and odors °F any kind.
- Food Ingredients Features
- Enhanced Shelf Life
- Fiber Enrichment
- Free of Major Allergens
- Low Fat
- Protein Enrichment
- Ready-To-Use
- Rich in Minerals
- Certifications and Compliance
- GMP
- Gluten-free
- Kosher
- Food and Nutrition Applications
- Convenience Foods
- Savory Products
- Shelf Life & Packaging
Cool, dry storage at 65°F or below 50% relative humidity, maintained at 40°F - 85°F. Shelf Life is 24 Months under proper storage conditions.
Technical data
Table 1 of 1
15 rows| Characteristic | Value | Unit |
|---|---|---|
| Calories | 70 | /130g |
| Total Fat | 0 | g/130g |
| Saturated Fat | 0 | g/130g |
| Trans Fat | 0 | g/130g |
| Cholesterol | 0 | mg/130g |
| Sodium Content | 140 | mg/130g |
| Total Carbohydrate | 11 | g/130g |
| Dietary Fiber | 2 | g/130g |
| Total Sugars | 1 | g/130g |
| Includes Added Sugars | 0 | g/130g |
| Protein Content | 5 | g/130g |
| Vitamin D | 0 | mcg/130g |
