FURMANO'S® Premium Chunky Style Spaghetti Sauce
Furmano’s three gallon premium chunky style spaghetti sauce is made from tomato concentrate and diced tomatoes with a course chunky finish. Onions, sweet carrot puree, olive oil and special seasonings make this a ready-to-use premium product that will save time and steps in a three gallon (420 ounce) pouch for convenience. Product# F11458
Product families
Applications
- Savory & Culinary
Product Families
- Color Additives & Decoratives
Other characteristics
- Brand
- FURMANO'S
- Functions
- Sauce & Topping
- Ingredient Name
- Spaghetti Sauce
- Labeling Claims
- Cholesterol-free, Gluten-free, Kosher
- Cholesterol-free
- Gluten-free
- Kosher
- Markets
- Food & Nutrition
- Allergens
This product contains Carrots And Their Derivates.
- Container
BPA NI multi-layer composite film Foodservice Pouch
- Shelf LIfe
- 18 Months
- Ingredient
Sugar, Citric Acid, Garlic Powder, Natural Flavor, Olive Oil, Onions, Salt, Spices, Tomatoes, Carrot Extract, Tomato Concentrate
- Microbiology
All products are thermally treated and considered commercially sterile.
- Technology
- Food Ingredients
- Packaging Type
- Packets
- Country of Origin
- United States of America (USA)
- Nutrition Standards
Nutrition panel reflects U.S. Food and Drug Administration's New NLEA requirements (May 27, 2016 ruling) for packaged foods. This change is fully effective on all product labels January 1, 2020.
- Quality Characteristics
- Finish
- Spaghetti Sauce with pieces of tomato
- Color
- The product shall have good color typical of Spaghetti Sauce with Olive Oil.
- Food Ingredients Features
- Free of Major Allergens
- Imparts Flavor
- Low Fat
- Food Ingredients Functions
- Sauce & Topping
- Certifications and Compliance
- GMP
- Gluten-free
- Kosher
- Food and Nutrition Applications
- Savory Products
- Shelf Life & Packaging
Cool, dry storage at 65°F or below 50% relative humidity, maintained at 40°F - 85°F. Shelf Life is 18 Months under proper storage conditions.
Technical data
Table 1 of 3
1 row| Characteristic | Value |
|---|---|
| pH | 3.8 - 4.2 |
Table 2 of 3
1 row| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Consistency flow (30 seconds at 68°F) | 4.0 - 6.0 | cm | Bostwick Consistometer |
Table 3 of 3
15 rows| Characteristic | Value | Unit |
|---|---|---|
| Calories | 50 | /125g |
| Total Fat | 0 | g/125g |
| Saturated Fat | 0 | g/125g |
| Trans Fat | 0 | g/125g |
| Cholesterol | 0 | mg/125g |
| Sodium Content | 430 | mg/125g |
| Total Carbohydrate | 12 | g/125g |
| Dietary Fiber | 2 | g/125g |
| Total Sugars | 9 | g/125g |
| Includes Added Sugars | 3 | g/125g |
| Protein Content | 2 | g/125g |
| Vitamin D | 0 | mcg/125g |
