FURMANO'S® All Natural Blackeye Peas - Low Sodium

Product families

Other characteristics

Brand

FURMANO'S

Features

Antioxidant Properties, Carbohydrate Rich, Fiber Enrichment, Free of Major Allergens, Low Fat, Low Glycemic Index, Low Sodium, Protein Enrichment, Rich in Minerals

Ingredient Name

Black-eyed Peas

Labeling Claims

Additive-free, Cholesterol-free, Clean Label, Gluten-free, Kosher, Natural, Naturally Derived, Plant-Based; Additive-free; Cholesterol-free; Clean Label; Gluten-free; Kosher; Natural; Naturally Derived; Plant-Based

Certifications & Compliance

FDA Compliant, GMP, Gluten-free, Kosher, USDA Certified

Markets

Food & Nutrition

Allergens

This product does not contain allergens from the eight major foods or food groups (Wheat, Soybean, Peanut, Milk, Tree Nuts, Crustaceans, Fish, and Eggs).

Container

All canned product manufactured after August 2016 are packed in Non-BPA Lined Cans.

Shelf LIfe

42 Months

Ingredient

Water, Calcium Chloride, Salt, Black-eyed Peas

Microbiology

All products are thermally treated and considered commercially sterile.

Technology

Food Ingredients

Packaging Type

Cans

Country of Origin

United States of America (USA)

Ingredient Origin

• Natural Origin
• Plant Origin

Nutrition Standards

Nutrition panel reflects U.S. Food and Drug Administration's New NLEA requirements (May 27, 2016 ruling) for packaged foods. This change is fully effective on all product labels January 1, 2020.

Quality Characteristics

Defects; The product shall be practically free from defects with no more than 5% loose skins or broken or mashed units, and no more than 3% blemished beans, and no more than one piece °F extraneous vegetable matter per 80 ounces °F net weight.; Character; The beans shall have a good, typical texture that may be slightly s°Ft or slightly firm; the skins shall be tender.; Color; The product shall have a good color that is reasonably uniform, typical °F Blackeye Peas.; Flavor; The product shall have a good, normal flavor and aroma and be free from objectionable flavors and odors °F any kind.

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Food Ingredients Features

• Antioxidant Properties
• Carbohydrate Rich
• Fiber Enrichment
• Free of Major Allergens
• Low Fat
• Low Glycemic Index
• Low Sodium
• Protein Enrichment
• 1 more

Certifications and Compliance

• FDA Compliant
• GMP
• Gluten-free
• Kosher
• USDA Certified

Food and Nutrition Applications

• Baby Meals
• Nutritional Soups
• Packaged Salads
• Sauces
• Savory Products
• Soups

Shelf Life & Packaging

Cool, dry storage at 65°F or below 50% relative humidity, maintained at 40°F - 85°F. Shelf Life is 42 Months under proper storage conditions.