FURMANO'S® Prepared Pizza Sauce
Furmano’s Prepared Pizza Sauce is made from tomato concentrate and seasoned with sugar, oil, and Italian spices. Gluten free and kosher, this shelf-stable easy-to-open #10 equivalent pouch is a convenient, time saving product for one of America’s favorite foods. Product# F12301
Product families
Applications
- Bakery
- Savory & Culinary
Product Families
- Color Additives & Decoratives
Other characteristics
- Brand
- FURMANO'S
- Functions
- Sauce & Topping
- Ingredient Name
- Pizza Sauce
- Labeling Claims
- Cholesterol-free, Gluten-free, Kosher
- Cholesterol-free
- Gluten-free
- Kosher
- Markets
- Food & Nutrition
- Allergens
This product does not contain allergens from the eight major foods or food groups (Wheat, Soybean, Peanut, Milk, Tree Nuts, Crustaceans, Fish, and Eggs).
- Container
BPA NI multi-layer composite film Foodservice Pouch.
- Shelf LIfe
- 18 Months
- Ingredient
Sugar, Citric Acid, Garlic Powder, Olive Oil, Salt, Spices, Tomato Concentrate
- Microbiology
All products are thermally treated and considered commercially sterile.
- Technology
- Food Ingredients
- Packaging Type
- Packets
- Country of Origin
- United States of America (USA)
- Nutrition Standards
Nutrition panel reflects U.S. Food and Drug Administration's New NLEA requirements (May 27, 2016 ruling) for packaged foods. This change is fully effective on all product labels January 1, 2020.
- Quality Characteristics
- Finish
- Medium Course
- Color
- The product shall have good color typical of pizza sauce. Flavor : The product shall have a good flavor and aroma and shall be free from objectionable flavors and odors of any kind.
- Food Ingredients Features
- Imparts Flavor
- Low Fat
- Food Ingredients Functions
- Sauce & Topping
- Certifications and Compliance
- GMP
- Gluten-free
- Kosher
- Food and Nutrition Applications
- Pizza
- Pizza Base
- Savory Products
- Shelf Life & Packaging
Cool, dry storage at 65°F or below 50% relative humidity, maintained at 40°F - 85°F. Shelf Life is 18 Months under proper storage conditions.
Technical data
Table 1 of 3
1 row| Characteristic | Value |
|---|---|
| pH | max.4.20 |
Table 2 of 3
1 row| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Consistency flow (30 seconds at 68°F) | 4.5 - 5.5 | cm | Bostwick Consistometer |
Table 3 of 3
15 rows| Characteristic | Value | Unit |
|---|---|---|
| Calories | 20 | /60g |
| Total Fat | 0 | g/60g |
| Saturated Fat | 0 | g/60g |
| Trans Fat | 0 | g/60g |
| Cholesterol | 0 | mg/60g |
| Sodium Content | 125 | mg/60g |
| Total Carbohydrate | 5 | g/60g |
| Dietary Fiber | 1 | g/60g |
| Total Sugars | 3 | g/60g |
| Includes Added Sugars | 0 | g/60g |
| Protein Content | 1 | g/60g |
| Vitamin D | 0 | mcg/60g |
