FURMANO'S® Fully Prepared Pizza Sauce
Fully Prepared Pizza Sauce, canned by Furmano Foods, is processed from fresh whole tomatoes which are washed and sorted to remove poor quality fruit. The tomatoes are chopped and run through a pulper with screens which are large enough to maintain some texture and product identity. The tomatoes are then concentrated to the desired consistency. Product# F10934
Product families
Applications
- Bakery
- Savory & Culinary
Product Families
- Color Additives & Decoratives
Other characteristics
- Brand
- FURMANO'S
- Functions
- Sauce & Topping
- Ingredient Name
- Pizza Sauce
- Labeling Claims
- Cholesterol-free, Gluten-free, Kosher
- Cholesterol-free
- Gluten-free
- Kosher
- Markets
- Food & Nutrition
- Allergens
This product does not contain allergens from the eight major foods or food groups (Wheat, Soybean, Peanut, Milk, Tree Nuts, Crustaceans, Fish, and Eggs).
- Container
All canned product manufactured after August 2016 are packed in Non-BPA Lined Cans.
- Shelf LIfe
- 30 Months
- Ingredient
Sugar, Citric Acid, Olive Oil, Salt, Spices, Tomato Concentrate, Onion, Dehydrated, Garlic, Dehydrated
- Microbiology
All products are thermally treated and considered commercially sterile.
- Technology
- Food Ingredients
- Packaging Type
- Cans
- Country of Origin
- United States of America (USA)
- Nutrition Standards
Nutrition panel reflects U.S. Food and Drug Administration's New NLEA requirements (May 27, 2016 ruling) for packaged foods. This change is fully effective on all product labels January 1, 2020.
- Quality Characteristics
Finish; Medium Coarse; Color; The product shall have good color typical °F pizza sauce. Flavor; The product shall have a good flavor and aroma and shall be free from objectionable flavors and odors °F any kind.
- Food Ingredients Features
- Imparts Flavor
- Low Fat
- Food Ingredients Functions
- Sauce & Topping
- Certifications and Compliance
- GMP
- Gluten-free
- Kosher
- Food and Nutrition Applications
- Pizza
- Pizza Base
- Savory Products
- Shelf Life & Packaging
Cool, dry storage at 65°F or below 50% relative humidity, maintained at 40°F - 85°F. Shelf Life is 30 Months under proper storage conditions.
Technical data
Table 1 of 3
1 row| Characteristic | Value |
|---|---|
| pH | 4.1 - 4.3 |
Table 2 of 3
1 row| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Consistency flow (30 seconds at 68°F) | 4.5 - 5.5 | cm | Bostwick Consistometer |
Table 3 of 3
15 rows| Characteristic | Value | Unit |
|---|---|---|
| Calories | 15 | /60g |
| Total Fat | 0 | g/60g |
| Saturated Fat | 0 | g/60g |
| Trans Fat | 0 | g/60g |
| Cholesterol | 0 | mg/60g |
| Sodium Content | 90 | mg/60g |
| Total Carbohydrate | 3 | g/60g |
| Dietary Fiber | 0 | g/60g |
| Total Sugars | 2 | g/60g |
| Includes Added Sugars | 0 | g/60g |
| Protein Content | 1 | g/60g |
| Vitamin D | 0 | mcg/60g |
