FURMANO'S® Fancy Sweet Peas
Fancy Sweet Peas, supplied by Furmano Foods, shall conform to U.S. Grade A standards using the USDA standards for canned peas, effective May 13, 1955. Product# F10912
Product families
Applications
- Savory & Culinary
Product Families
- Flours & Grains Products
Other characteristics
- Brand
- FURMANO'S
- Features
Antioxidant Properties, Carbohydrate Rich, Fiber Enrichment, Low Fat, Protein Enrichment, Rich in Minerals
- Ingredient Name
- Peas
- Labeling Claims
Cholesterol-free, Clean Label, Gluten-free, Kosher; Cholesterol-free; Clean Label; Gluten-free; Kosher
- Certifications & Compliance
FDA Compliant, GMP, Gluten-free, Kosher, USDA Certified
- Markets
- Food & Nutrition
- Allergens
- This product contains Peas And Pea Products.
- Container
- Conventional Food Grade Steel Can.
- Shelf LIfe
- 36 Months
- Ingredient
- Sugar, Water, Peas, Salt
- Microbiology
All products are thermally treated and considered commercially sterile.
- Technology
- Food Ingredients
- Packaging Type
- Cans
- Country of Origin
- United States of America (USA)
- Ingredient Origin
- Plant Origin
- Nutrition Standards
Nutrition panel reflects U.S. Food and Drug Administration's New NLEA requirements (May 27, 2016 ruling) for packaged foods. This change is fully effective on all product labels January 1, 2020.
- Quality Characteristics
Defects; The product shall be practically free from defects with no more than 0.5% spotted or discolored peas, by count, and no more than 3% °F the peas in pieces, by count, and no more than one aggregate unit extraneous vegetable matter per 100 ounces °F product.; Maturity; The peas shall be young and tender and not more than 12 percent shall sink in an 11 percent solution °F salt water and not more than 2 percent shall sink in a 13 percent solution °F salt water.; Color; The peas shall possess a good color typical °F young tender peas °F similar varietal characteristics and shall be practically free °F blond peas. The liquor may be slightly cloudy or slightly tinted green.; Flavor; The product shall have a good flavor characteristic for the maturity °F the peas and be free from objectionable flavors and odors °F any kind.
- Food Ingredients Features
- Antioxidant Properties
- Carbohydrate Rich
- Fiber Enrichment
- Low Fat
- Protein Enrichment
- Rich in Minerals
- Certifications and Compliance
- FDA Compliant
- GMP
- Gluten-free
- Kosher
- USDA Certified
- Food and Nutrition Applications
- Savory Products
- Shelf Life & Packaging
Cool, dry storage at 65°F or below 50% relative humidity, maintained at 40°F - 85°F. Shelf Life is 36 Months under proper storage conditions.
Technical data
Table 1 of 1
15 rows| Characteristic | Value | Unit |
|---|---|---|
| Calories | 70 | /125g |
| Total Fat | 0.5 | g/125g |
| Saturated Fat | 0 | g/125g |
| Trans Fat | 0 | g/125g |
| Cholesterol | 0 | mg/125g |
| Sodium Content | 300 | mg/125g |
| Total Carbohydrate | 12 | g/125g |
| Dietary Fiber | 3 | g/125g |
| Total Sugars | 6 | g/125g |
| Includes Added Sugars | 0 | g/125g |
| Protein Content | 4 | g/125g |
| Vitamin D | 0 | mcg/125g |
