FURMANO'S® Navy Beans
Furmano's Navy Beans offer a mild taste and creamy texture. This small white bean holds both shape and firmness when cooked making Navy Beans perfect for baked beans, soups, and stews. Use as an ingredient in pasta, marinated salads, or puree to make hummus or healthy spread or dip! A good source of plant-based protein and an excellent source of fiber, this convenient and versatile ingredient is packed in a shelf-stable can for operator convenience. Product# F10616
Product families
Applications
- Fruits & Vegetables
- Savory & Culinary
Product Families
- Vegetable Products & Extracts
Other characteristics
- Brand
- FURMANO'S
- End Uses
- Savory Products
- Features
- Free of Major Allergens, Low Fat
- Ingredient Name
- White Beans
- Labeling Claims
- Cholesterol-free, Gluten-free, Kosher
- Cholesterol-free
- Gluten-free
- Kosher
- Certifications & Compliance
- GMP, Gluten-free, Kosher
- Markets
- Food & Nutrition
- Allergens
This product does not contain allergens from the eight major foods or food groups (Wheat, Soybean, Peanut, Milk, Tree Nuts, Crustaceans, Fish, and Eggs).
- Container
All canned product manufactured after August 2016 are packed in Non-BPA Lined Cans.
- Shelf LIfe
- 42 Months
- Ingredient
Water, Calcium Chloride, Salt, Navy Beans, Disodium EDTA
- Microbiology
All products are thermally treated and considered commercially sterile.
- Technology
- Food Ingredients
- Packaging Type
- Cans
- Country of Origin
- United States of America (USA)
- Ingredient Origin
- Plant Origin
- Vegetable Origin
- Nutrition Standards
Nutrition panel reflects U.S. Food and Drug Administration's New NLEA requirements (May 27, 2016 ruling) for packaged foods. This change is fully effective on all product labels January 1, 2020.
- Quality Characteristics
Defects; The product shall be practically free from defects with no more than 5% loose skins or broken or mashed units, and no more than 3% blemished beans, and no more than one piece °F extraneous vegetable matter per 80 ounces °F net weight.; Character; The beans shall have a good, typical texture that may be slightly s°Ft or slightly firm; the skins shall be tender.; Color; The product shall have a good color that is bright and reasonably uniform, typical °F Navy Beans.; Flavor; The product shall have a good, normal flavor and aroma and be free from objectionable flavors and odors °F any kind.
- Food Ingredients Features
- Free of Major Allergens
- Low Fat
- Certifications and Compliance
- GMP
- Gluten-free
- Kosher
- Food and Nutrition Applications
- Savory Products
- Shelf Life & Packaging
Cool, dry storage at 65°F or below 50% relative humidity, maintained at 40°F - 85°F. Shelf Life is 42 Months under proper storage conditions.
Technical data
Table 1 of 1
15 rows| Characteristic | Value | Unit |
|---|---|---|
| Calories | 130 | /130g |
| Total Fat | 0.5 | g/130g |
| Saturated Fat | 0 | g/130g |
| Trans Fat | 0 | g/130g |
| Cholesterol | 0 | mg/130g |
| Sodium Content | 360 | mg/130g |
| Total Carbohydrate | 23 | g/130g |
| Dietary Fiber | 6 | g/130g |
| Total Sugars | 1 | g/130g |
| Includes Added Sugars | 0 | g/130g |
| Protein Content | 8 | g/130g |
| Vitamin D | 0 | mcg/130g |
