FURMANO'S® Whole Beets
Whole Beets, supplied by Furmano Foods, shall conform to U.S. Grade A standards using the USDA standards for canned beets, effective February 4, 1955. Product# F12274
Product families
Applications
- Fruits & Vegetables
- Savory & Culinary
Product Families
- Vegetable Products & Extracts
Other characteristics
- Brand
- FURMANO'S
- End Uses
- Savory Products
- Features
- Free of Major Allergens, Low Fat
- Ingredient Name
- Beet
- Labeling Claims
Cholesterol-free, Gluten-free, Kosher, Naturally Derived; Cholesterol-free; Gluten-free; Kosher; Naturally Derived
- Certifications & Compliance
- GMP, Gluten-free, Kosher
- Markets
- Food & Nutrition
- Allergens
This product does not contain allergens from the eight major foods or food groups (Wheat, Soybean, Peanut, Milk, Tree Nuts, Crustaceans, Fish, and Eggs).
- Container
- Conventional Food Grade Steel Can.
- Shelf LIfe
- 36 Months
- Ingredient
- Water, Beet, Salt
- Microbiology
All products are thermally treated and considered commercially sterile.
- Technology
- Food Ingredients
- Packaging Type
- Cans
- Country of Origin
- United States of America (USA)
- Ingredient Origin
- Natural Origin
- Plant Origin
- Vegetable Origin
- Nutrition Standards
Nutrition panel reflects U.S. Food and Drug Administration's New NLEA requirements (May 27, 2016 ruling) for packaged foods. This change is fully effective on all product labels January 1, 2020.
- Quality Characteristics
Defects; The beets shall be practically free from defects, meaning no more than 15%, by weight, °F the beets are blemished or damaged by mechanical injury.; Size Uniformity; The beets shall be practically uniform in size and shape.; Texture; The beets shall possess a tender texture, shall not be fibrous and shall possess a uniform character.; Color; The beets shall possess a good color that is uniform and typical °F canned beets.; Flavor; The beets shall possess a good, normal flavor and aroma and be free from objectionable flavors and odors °F any kind.
- Food Ingredients Features
- Free of Major Allergens
- Low Fat
- Certifications and Compliance
- GMP
- Gluten-free
- Kosher
- Food and Nutrition Applications
- Savory Products
- Shelf Life & Packaging
Cool, dry storage at 65°F or below 50% relative humidity, maintained at 40°F - 85°F. Shelf Life is 36 Months under proper storage conditions.
Technical data
Table 1 of 1
15 rows| Characteristic | Value | Unit |
|---|---|---|
| Calories | 40 | /125g |
| Total Fat | 0 | g/125g |
| Saturated Fat | 0 | g/125g |
| Trans Fat | 0 | g/125g |
| Cholesterol | 0 | mg/125g |
| Sodium Content | 250 | mg/125g |
| Total Carbohydrate | 8 | g/125g |
| Dietary Fiber | 1 | g/125g |
| Total Sugars | 6 | g/125g |
| Includes Added Sugars | 0 | g/125g |
| Protein Content | 1 | g/125g |
| Vitamin D | 0 | mcg/125g |
